GRANDMA'S CORNMEAL MUSH WITH CHEESE
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it this way. It was a main dish, served with biscuits and garden vegetables. I didn't learn to cook until my twenties, and after a few successes, I was, perhaps, a bit full of...
Provided by Martha Price
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Bring water to a boil in an oven-proof pan. When boiling, add salt and pepper and remove from heat.
- 2. Stirring constantly, slowly trickle cornmeal into water. Stir well, to eliminate lumps. Return to heat and bring back to a boil. Turn down the heat and cook slowly until the mush thickens, about 20 minutes, stirring often. It should be about the thickness of thick cake batter - if too thick, stir in a bit more water.
- 3. Melt butter, pre-heat oven to 350. Pour butter to cover bottom of baking dish. Spoon in half of the cornmeal mush to cover bottom of baking dish. Spread half of the sour cream over the mush,then sprinkle with half of each cheese. Repeat the layers - mush, sour cream, cheeses.
- 4. Place in the oven for a few minutes, just until the cheeses are melted and the top is lightly browned. Serve and enjoy!
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Mc Atama
[email protected]This cornmeal mush with cheese is a delicious and comforting dish. It's perfect for a cold winter day.
md selim
[email protected]This dish was a bit too dry for my taste. I added some milk to the mush and it was much better.
Bilal Sajid
[email protected]This recipe was easy to follow and the cornmeal mush turned out creamy and delicious. I added a bit of shredded cheddar cheese to the top and it was perfect.
Edward Lukhele
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that my whole family enjoys.
Naume Arinda
[email protected]This dish was a bit bland for my taste. I added some salt and pepper to taste, and it was much better.
Abdullah 145
[email protected]This recipe is a keeper! I made it for my family and they loved it. The cornmeal mush was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Yousaf Raza
[email protected]This cornmeal mush with cheese is a delicious and easy-to-make dish that is perfect for a hearty breakfast or dinner. The cornmeal mush is creamy and flavorful, and the cheese adds a rich and cheesy flavor. I also added some diced green peppers and o