PERFECT PEACH COBBLER
This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy.
Provided by Brim05005
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put stick of butter in a 9x13 pan and place in heated oven so it melts.
- Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
- Pour over the melted butter in the pan.
- Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
- Spread evenly over the batter.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 330.8, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 253.1, Carbohydrate 52.6, Fiber 1.8, Sugar 37.7, Protein 3.5
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Gie lourd
[email protected]The crust was a bit tough. I think I should have rolled it out thinner.
Santillces Villete jr
[email protected]The cobbler was a bit dry. I think I should have added more liquid to the filling.
Marnel Move I Pass
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
darth puuki
[email protected]This peach cobbler is a summer favorite in our house. The peaches are always so juicy and the crust is always so flaky. I love that I can use fresh or frozen peaches, so I can enjoy it all year round.
Obena Gao Pauline
[email protected]I love this peach cobbler! It's so easy to make and always a hit with my family and friends. The peaches are always perfectly cooked and the crust is always flaky.
Natasha Gabazzah
[email protected]This was my first time making peach cobbler, and it turned out great! The instructions were easy to follow and the cobbler was delicious. The peaches were juicy and the crust was flaky.
elliot campbell
[email protected]I've made this cobbler several times now, and it's always a hit. The peaches are always perfectly cooked and the crust is always flaky. I love that I can use whatever fruit I have on hand, so I can make it all year round.
Supriya Chaulagain
[email protected]This peach cobbler is a summer staple in our house. It's so easy to make and always a crowd-pleaser. I love that I can use fresh or frozen peaches, so I can enjoy it all year round.
ahtshamansari3
[email protected]I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he's ever had. The peaches were so juicy and the crust was so flaky.
David Spratley
[email protected]This cobbler was a hit at my potluck. Everyone loved it! The peaches were perfectly cooked and the crust was delicious. I'll definitely be making this again.
Ajay Bhattarai
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The instructions were easy to follow, and the cobbler turned out perfect. My family loved it!
Janiah Jorden
[email protected]This peach cobbler is a keeper! The filling was sweet and juicy, and the crust was perfectly golden brown and flaky. I used fresh peaches from my backyard, and they were so flavorful. I'll definitely be making this cobbler again and again!