My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Nichola Slater
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Cepha Thorms
[email protected]I've made this potato salad for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Razaq Gujar
[email protected]This is the best potato salad I've ever had. It's creamy, flavorful, and the perfect side dish for any occasion.
Travis Herm
[email protected]I used Greek yogurt instead of mayonnaise in the dressing. It was a healthier alternative, and it tasted just as good.
John Joseph Rico
[email protected]I'm not a big fan of hard-boiled eggs, so I omitted them from the recipe. The potato salad was still delicious.
Mst janny Hawlader
[email protected]I made this potato salad for a potluck, and it was a huge success. Everyone loved it!
Rebecca wambui
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends.
Khurram Ghumman
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy.
Eric Spicer
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party, and it was even better the next day.
Yasar Ghauri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato salad was delicious! The dressing was creamy and flavorful, and the potatoes were cooked perfectly.
Mohd
[email protected]I've made this potato salad several times now, and it's always a hit. The creamy dressing is perfect, and the potatoes are always cooked to perfection. I highly recommend this recipe!
Parya Bahman
[email protected]This potato salad is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the addition of celery and onion, which give it a nice crunch.
Trap Black
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. The dressing is light and flavorful, and the potatoes are cooked perfectly. I would definitely recommend this recipe.
Ikram Ul Haq Bajwa
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful, and the hard-boiled eggs add a nice touch. I will definitely be making this again for my next potluck.
Loop
[email protected]This potato salad is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great the next day.
MIKE PARSONS
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The creamy dressing and the tangy pickles give it a really unique and delicious flavor. I'll definitely be making this again.
mohammed almansoob
[email protected]I've tried many potato salad recipes over the years, but this one is by far the best. The combination of red potatoes, celery, and hard-boiled eggs is perfect, and the dressing is divine. I highly recommend this recipe!
Debbie Roe
[email protected]This potato salad was a hit at our family gathering! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again for future events.