GRANDMA'S EASY EGG CUSTARD PIE RECIPE...CIN
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Wisk all ingredients together, pour into a 9 1/2" deep dish pie plate lined with an unbaked pie pastry crust. Bake at 340 dF for approximately 1-hr 10-min or until set in the middle. Cover the pastry crust edges with a pie shield or foil after being in oven about 30 minutes; so it does not get tooo brown.
- 2. *NOTE: I wanted to use sour milk instead so... I made 'sour milk' by adding 2 Tablespoons of lemon juice (can also use distilled white vinegar) in a 4-cup measuring vessel and adding the whole milk. Just gave it a stir and let set about 15 minutes to thicken and looked like it was begining to curdle.
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b Molekwa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Chams Cooper
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. Everyone loves the creamy custard and the flaky crust.
Nicky Cressell
[email protected]This pie was a disappointment. The custard was too thick and the crust was soggy.
Lare jutt
[email protected]I'm not a big fan of custard pie, but this one was actually pretty good. The custard was light and fluffy, and the crust was nice and flaky.
Aipola Tumininu
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Lahengee Moreau
[email protected]This is the best egg custard pie I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Zykunno
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. I'm not sure what went wrong.
Riya Sheikh
[email protected]The custard was a bit runny, but the flavor was still good.
Khahliso Matooane
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hussnain Gohar
[email protected]I've made this egg custard pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The custard is creamy and flavorful, and the crust is flaky and golden brown.
Mazzi Phiona
[email protected]This egg custard pie was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I loved the hint of nutmeg and cinnamon. My family devoured it in minutes!