GRANDMA'S FARMHOUSE TURKEY BRINE
A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite!
Provided by Blair
Categories Side Dish Sauces and Condiments Recipes
Time 1h30m
Yield 7
Number Of Ingredients 7
Steps:
- Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.
- To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 27089.9 mg, Sugar 20.8 g
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LILY Monday
[email protected]This is the best turkey brine recipe I've ever used. The turkey was so moist and flavorful, and the skin was perfectly crispy. I'll definitely be using this recipe again next year.
Md Eftiaz
[email protected]This recipe is a keeper! I've used it for the past three years, and my turkey always turns out perfectly. The brine really makes a difference - the meat is so moist and flavorful. I highly recommend this recipe.
Potteris is
[email protected]I've tried many different turkey brine recipes over the years, but this one is my favorite. The turkey always comes out perfectly cooked, and the flavors are amazing. I highly recommend this recipe to anyone who wants to make a delicious turkey.
Sree Soyon Roy
[email protected]I'm a beginner cook, and this recipe was easy to follow. The turkey turned out great, and I was so proud of myself for making such a delicious meal. Thank you for sharing this recipe!
Basit Khan 990
[email protected]This is a great recipe for a special occasion. The turkey was so impressive, and it was a hit with my guests. I'll definitely be using this recipe again for my next holiday dinner.
B S Munna
[email protected]I'm not a big fan of turkey, but I have to admit that this recipe made me a believer. The turkey was so moist and flavorful, and the skin was perfectly crispy. I'll definitely be making this again next year.
Md Zahaid
[email protected]This brine recipe is a game-changer! I used to have trouble getting my turkey to cook evenly, but this recipe made it so easy. The turkey was cooked perfectly, and it was so moist and juicy. I'm definitely a fan of this recipe!
Paschal Mbugani
[email protected]I tried this recipe for the first time this year, and I'm so glad I did! The turkey was absolutely delicious. The brine really made a difference - the meat was so moist and flavorful. I'll definitely be using this recipe again next year.
Shari Ali
[email protected]I've been using this brine recipe for years, and it never disappoints. The turkey always comes out juicy and tender, and the flavors are amazing. I highly recommend it!
Sadam Baloch
[email protected]This is the best turkey brine recipe I've ever used! The turkey was so moist and flavorful, and the skin was perfectly crispy. I'll definitely be using this recipe again next year.