GRANDMA'S FLAKY DOUBLE PIE CRUST
This is my grandma's recipe. She was known for her pies. This crust is so light and flaky. Just delicious! My change to this recipe is my rolling technique. I roll between 2 sheets of parchment paper. Grandma rolled on a floured board. But it works for me!
Provided by Debbie Sue
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix flour, salt, and sugar in a mixing bowl. Using a pastry blender (or 2 knives), cut in the Crisco, until pea size pieces form.
- 2. Add egg, lemon juice, and water, one tablespoon at a time. Toss with a fork until dough will form a ball. Wrap dough in plastic wrap and chill for 30 minutes.
- 3. Divide dough in half, and form two, 5 inch discs. Roll a disc between 2 sheets of lightly floured parchment paper, to desired size.
- 4. Carefully place rolled dough into a 9" pie plate. Fill with fruit filling, and top with remaining rolled dough.
- 5. Trim, fold, and crimp edges. Cut a few vents in the top of the pie. Bake at 425 degrees, for 40 to 50 minutes.
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Rockey Rooy
[email protected]I highly recommend this double-pie crust recipe. It's easy to make and the results are amazing!
Maisy Mushroom
[email protected]This recipe is a winner! The crust is flaky and flavorful.
Dhan Bhadur Kaila
[email protected]I love this recipe! The crust is so flaky and delicious.
TOUFIK DT
[email protected]This is the best double-pie crust recipe I've ever tried!
Hari Poudel
[email protected]I've been using this recipe for years and it never fails me. The crust is always flaky and golden brown.
QUWAYNE WHITE
[email protected]This is my go-to double-pie crust recipe. It's always a hit with my friends and family.
amer baset
[email protected]I made this recipe for my family and they loved it! The crust was flaky and delicious.
Akinrolabu Victoria
[email protected]This recipe was a disaster. The crust was tough and crumbly.
Innocence Mlamuli
[email protected]The best pie crust I've ever made! I'll never use another recipe again.
Emon Iftiaz
[email protected]The crust was easy to make, but it didn't turn out as flaky as I had hoped. Overall, it was still a good recipe.
Shar Dil
[email protected]This crust was a bit too flaky for my taste, but it still tasted good. I think I'll try a different recipe next time.
Hanna Williams
[email protected]This recipe is a keeper! I've tried many double-pie crust recipes before, but this one is by far the best. The crust is so flaky and delicious.
Jess Benford
[email protected]I was skeptical about making my own pie crust, but this recipe made it so easy. The instructions were clear and concise, and the crust turned out perfect!
Razip Razip
[email protected]This flaky double-pie crust recipe is a game-changer! The crust turned out golden brown and flaky, and it held the filling perfectly. I'm definitely making this again for my next potluck.