CHERRY PINEAPPLE NUT CAKE
Make and share this Cherry Pineapple Nut Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 55m
Yield 1 13X9 inch cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 13 X 9 baking dish.
- Spread pineapple with juice evenly in dish.
- Spread cherry pie filling over pineapple.
- Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
- Cut margarine into thin slices and place over pecans.
- Bake for 50 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
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ERIC THOMPSON
[email protected]This cake was a disaster! It was dry and crumbly, and the topping was too hard.
Dhoong Records
[email protected]I'm not a big fan of pineapple upside down cake, but this recipe was surprisingly good.
Hebrews Mat
[email protected]This cake was a bit dry, but the flavor was good.
rezcole
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was delicious!
eghosa collins ogiefa
[email protected]This cake was a little too sweet for my taste, but it was still good.
M Mustaqeem
[email protected]I love the combination of pineapple and cherries in this cake. It's a great summer dessert.
Gecho Sanietayzer
[email protected]This cake was easy to make and so delicious. I will definitely be making it again.
Karan Tiwari
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the topping was caramelized to perfection.
Shayan Shaheen
[email protected]This is the best pineapple upside down cake I've ever had. The cherries add a nice touch of sweetness and tartness.
Beckahsaurusrex
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Zubair Imran
[email protected]This cake was a hit at my party! It was moist and flavorful, and the topping was the perfect finishing touch.