GRINGO ENCHILADAS
Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on the white folk side of mexican so they are called gringo enchiladas... LOL I hope you all enjoy.
Provided by rusted_essence
Categories Chicken Breast
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 15
Steps:
- finely chop 1 onion
- Saute in heated butter.
- Add chicken and sort of shred it up in the skillet so it can cook a little faster.
- Season with all seasonings to taste throughout cooking.
- cover and let simmer for a little while so the flavors take hold.
- meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
- pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
- Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
- pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
- bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .
Nutrition Facts : Calories 495.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 79.2, Sodium 1178.4, Carbohydrate 36.9, Fiber 2.7, Sugar 3.1, Protein 26.1
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El Toro
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked the chicken.
Nawaal Sydow Sonday
[email protected]These enchiladas were a great way to use up some leftover chicken. They were also very flavorful and cheesy.
straight pipe everything
[email protected]I would definitely recommend this recipe. The enchiladas were delicious, and they were easy to make.
Foward Mupayiki
[email protected]These enchiladas were okay, but I've had better. The sauce was a bit bland, and the chicken was dry.
Sohail Sohail
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The sauce was too thin, and the cheese didn't melt properly.
Josh Wigget
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Rita Shrestha
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful, and the chicken was tender and juicy.
Zihad Hossain
[email protected]These enchiladas were easy to make and so delicious. I loved the combination of flavors, and the cheese was perfectly melted.
Danielle Kim
[email protected]I used ground turkey instead of beef, and they turned out great! The enchiladas were still very flavorful, and the turkey was nice and lean.
Falakhe Mlungisi
[email protected]These enchiladas were a hit with my family! The flavors were amazing, and the cheese was perfectly melted and gooey. I'll definitely be making these again.