GRANDMA'S GOULASH
Steps:
- Brown onions in oil, add salt and paprika. Add chicken and Cook chicken in water to cover. Add tomatoes and potatoes. Cook til soft. Make paste from adding 1 tbsp flour to water, gradually add to goulash to thicken. Dumplings - To flour add salt, add eggs and milk. Mix well. Boil water in saucepan and add 1/2 tsp salt to water. Drop by tsp into water and cook until they all float. Serve with goulash.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #vegetables #american #southern-united-states #easy #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #meat #taste-mood
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Prison Break
[email protected]I love this goulash! It's so easy to make and it's always a crowd-pleaser.
Quanitta Ackermann
[email protected]This goulash is perfect for meal prep. I make a big batch on the weekend and eat it all week.
Martin Chisholm
[email protected]This goulash is gluten-free and it's just as good as the traditional version.
Shayhaq Rind
[email protected]I'm a vegetarian and I made this goulash with plant-based beef. It was delicious!
Musayyab shah
[email protected]This goulash is a good base recipe. I added some additional vegetables and spices to make it my own.
Jeevan Jeevan
[email protected]I'm giving this goulash 3 stars. It's not bad, but it's not great either.
Yasser Sehsah
[email protected]This goulash is not worth the effort. It's bland and boring.
md naiem
[email protected]The instructions in this recipe are not clear. I ended up burning my goulash.
English Queen Tamanna
[email protected]This goulash is way too salty. I had to add a lot of water to make it edible.
MD Rajuonik
[email protected]I followed the recipe exactly and my goulash turned out bland. I'm not sure what went wrong.
Priscilla Kamau
[email protected]This goulash is a bit spicy for my taste, but it's still really good.
kevin sprunger
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so delicious!
KARIM ELSB3Y
[email protected]This goulash is perfect for a cold winter day. It's so hearty and warming.
Sphe Sigdi
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Sahil Je
[email protected]This is the best goulash I've ever had. It's so rich and flavorful. I can't believe how easy it was to make.
Schyla Jeftha
[email protected]I've made this goulash several times now and it's always a hit. It's so versatile, too. I've added different vegetables, meats, and spices each time and it's always delicious.
Srdjan Topalovic
[email protected]This goulash is the epitome of comfort food. It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!