BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
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Annie Favors
[email protected]I love this bread! It's my go-to recipe when I need something sweet and satisfying.
Roadworthy Builds
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Kayla Johnson
[email protected]I'm going to make this bread for my next potluck. I think everyone will love it.
Shazia Sajid
[email protected]I can't wait to try this recipe. It looks so delicious!
Bala Nasiru muhammad
[email protected]This bread is perfect for a coffee break or a light snack.
Dylan Russell
[email protected]I'm allergic to nuts, so I substituted the almonds for chopped walnuts. The bread turned out great!
Malar Malar
[email protected]This recipe is missing some important ingredients. It doesn't call for any sugar or butter.
Asad Gaming
[email protected]I followed the recipe exactly and the bread didn't turn out right. I'm not sure what I did wrong.
Anjali Magar
[email protected]This bread is a little too sweet for my taste, but it's still good.
Faizan jaane
[email protected]I'm Swedish and this recipe is very authentic. It's exactly how my grandmother used to make it.
Rehman
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. And the bread was delicious!
Umar Kamawal
[email protected]This was a hit at my last brunch party. Everyone loved it.
Md Safayet
[email protected]I've never made Swedish coffee bread before, but this recipe was easy to follow and the bread turned out amazing!
Bernard Gàrner
[email protected]This bread is so delicious! It's a perfect balance of sweet and flavorful. I love the cardamom and cinnamon flavors.