GRANDMA'S HAM CASSEROLE
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.
Provided by Judy
Categories Main Dish Recipes Pork Ham
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
- In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 39.6 g, Cholesterol 19.2 mg, Fat 6.2 g, Fiber 5.8 g, Protein 10.9 g, SaturatedFat 1.8 g, Sodium 952.8 mg, Sugar 3.8 g
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Lizett Perez-vazquez
[email protected]Great recipe! I've made this several times now, and it's always a hit. I love that it's so easy to make, and it's always a crowd-pleaser.
Renee Schuster
[email protected]This was delicious and so easy to make! I used a pre-cooked ham steak and the recipe came together in no time. The sauce is creamy and flavorful, and the ham is tender and juicy. I served it with mashed potatoes and green beans, and it was the perfec
pepsi boy
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are easy to find. I love that I can use leftover ham, which makes it a great way to use up leftovers. The casserole is always moist an
Asik Miah
[email protected]This ham casserole was an absolute hit with my family! The flavors were incredible, and the ham was so tender and juicy. It was the perfect comfort food on a cold night. I will definitely be making this again and again.