GRANDMA'S LEFTOVER TURKEY POT PIE
Easy recipe for a warm winter meal. This recipe makes enough to fill a 10-inch cast iron pan just like my Grandma used to do.
Provided by Laura Adams
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together the flour and 1/2 teaspoon of salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Drizzle the ice water, about 1 tablespoon at a time, over the mixture and gently work the water into the dough with your fingers. Add more water as needed until you can gather the dough together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust.
- Cut the dough in almost equal halves. Roll the larger piece into a circle on a floured work surface and fit into a 10-inch cast-iron skillet. Roll out the smaller piece into a circle to fit the top. Pour the hot turkey filling into the bottom crust. Place top crust over the filling, crimp the two crusts together with a fork, and cut several slits in the top with a sharp knife.
- Bake in the preheated oven until the crust is golden brown, about 45 minutes.
Nutrition Facts : Calories 559.3 calories, Carbohydrate 45 g, Cholesterol 44.5 mg, Fat 31.7 g, Fiber 5.7 g, Protein 22.5 g, SaturatedFat 8.3 g, Sodium 911.5 mg, Sugar 0.8 g
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Scott Severt
[email protected]This pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and delicious. The turkey was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
sharon otonda
[email protected]This was a great recipe! The pot pie was easy to make and turned out delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. The turkey was moist and flavorful, and the vegetables were cooked perfectly. I will defin
Samuel Anyanwu
[email protected]This pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. The turkey was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Candy Raj
[email protected]I love this pot pie! It's easy to make and always a hit with my family. The crust is flaky and golden brown, and the filling is creamy and delicious. The turkey is moist and flavorful, and the vegetables are cooked perfectly. I highly recommend this
Ontur Op
[email protected]This is the best pot pie I've ever had! The crust is flaky and golden brown, and the filling is creamy and delicious. The turkey is moist and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Soyed Johirul Islam
[email protected]This pot pie is the perfect comfort food. It's easy to make and always a crowd-pleaser. The crust is flaky and golden brown, and the filling is creamy and delicious. The turkey is moist and flavorful, and the vegetables are cooked perfectly. I highly
zaw j
[email protected]I'm not a fan of pot pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and delicious. The turkey was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again
N.K
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and golden brown, and the filling was delicious. The turkey was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Shally Kisuya
[email protected]This was a delicious and comforting pot pie. The turkey was tender and juicy, and the vegetables were cooked perfectly. The gravy was flavorful and creamy. I will definitely be making this again.
Abubakar Saith
[email protected]This pot pie was easy to make and turned out great! The only change I made was to add some chopped carrots to the filling. I will definitely be making this again.
noman nadeem
[email protected]I'm not a big fan of turkey, but I really enjoyed this pot pie. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Lenny
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was delicious. I highly recommend this recipe.
Dominion chukwu
[email protected]This pot pie was a hit with my family! The turkey was moist and flavorful, and the vegetables were cooked to perfection. The gravy was rich and creamy. I will definitely be making this again.