GRANDMA'S NO-BAKE CHEESECAKE
This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!
Provided by Jennifer Horrace
Categories Desserts Cakes Cheesecake Recipes
Time 4h11m
Yield 8
Number Of Ingredients 6
Steps:
- Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
- Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
- Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
- Refrigerate cheesecake until set, 4 to 5 hours.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g
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Ramzan Mehroz
[email protected]This cheesecake was so easy to make and it tastes like it came from a bakery! I will definitely be making this again.
S.I. HASAN
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and crumbly. I think I might have overmixed the ingredients.
MukhTar Khan
[email protected]This cheesecake was amazing! The perfect balance of sweet and tart, and the crust was so crumbly and delicious.
DJ DASECA
[email protected]Overall, I thought this cheesecake was a good recipe. It was easy to make and tasted delicious. I would definitely make it again.
Adil Khaniii
[email protected]This cheesecake was a little bland for my taste. I think I would add some lemon zest or vanilla extract to the filling next time.
Jagadish Shil
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Siya411 Deep
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Muhammed Keita
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The only thing I would change is to use a thicker graham cracker crust.
Cutie Pie
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it still tasted delicious.
Nadeem khanvlogs
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It was so light and refreshing, and the fruit topping added a nice touch of sweetness.
Azhani Woods
[email protected]This no-bake cheesecake was a hit at my family gathering! The texture was smooth and creamy, and the flavor was perfectly balanced. I used a graham cracker crust, but I think a chocolate cookie crust would also be delicious.