GRANDMA'S NOODLE KUGEL
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.
Provided by karen
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Use the butter to grease a 9 x 11 glass baking dish.
- Add the rest of the butter to the hot noodles, and stir until melted.
- Add sour cream and cottage cheese to the noodles.
- Pour the noodles into the baking dish.
- Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.
- If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.
- Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.
- Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.
- Serve immediately.
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Hassnansab Sab
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half.
Thoufeeq Pappuz
[email protected]I'm not a big fan of noodle kugel, but I have to say that this recipe is pretty good. It's not too sweet and it has a nice savory flavor.
Haqnawaz Haqnawaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this kugel and they don't even realize they're eating vegetables.
Jonathan Herrera
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
Muhumuza Ronald
[email protected]This recipe is a great way to use up leftover noodles. I always have some leftover noodles in my fridge, so this is a perfect way to use them up.
Kosi Gift
[email protected]I made this recipe for my family and they loved it. It was a big hit!
Armando Valle
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was moist, flavorful, and had a nice crispy crust.
Sammie Raye
[email protected]The kugel was a bit too dry for my taste. I would add more milk or eggs to the batter.
Mahafug Hassan
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper to taste.
Ishwi Rai
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half.
Ariyan jihad
[email protected]I'm not a big fan of noodle kugel, but I have to say that this recipe is pretty good. It's not too sweet and it has a nice savory flavor.
James Taggart
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this kugel and they don't even realize they're eating vegetables.
Amah_ Newbeauty
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
Anisha Sejwal
[email protected]This recipe is a great way to use up leftover noodles. I always have some leftover noodles in my fridge, so this is a perfect way to use them up.
Asubiojo Babatunde David
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Dandray Simpson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Hamid 324
[email protected]This is the best noodle kugel recipe I've ever tried. It's so easy to make and always comes out perfect.
Monika Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The kugel was so flavorful and moist. My family loved it.
Abdelrahman Essam
[email protected]This noodle kugel recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends many times, and it's always a hit.