ANGEL YEAST BISCUITS
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well., Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.
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Oghenetega Bobori
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They are so moist and flavorful.
Avaya kirk
[email protected]I've been making these biscuits for years and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Manaal jhan Zameer jhan
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and they always make me feel better.
Emily Wells
[email protected]I love the fact that these biscuits are made with angel yeast. It gives them a unique flavor that I can't get enough of.
eva roman
[email protected]These biscuits are a staple in my house. I make them all the time for my family and friends.
Ethan Wilkinson
[email protected]I've made these biscuits several times now and they are always a hit. They are so light and fluffy, and the flavor is amazing.
Rasel Shaike
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They are so versatile and can be served with anything.
Jassim Habib
[email protected]I love adding cheese to these biscuits. It gives them an extra boost of flavor.
ramitonciv
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They are so moist and flavorful.
CHRIST CENTERED TV
[email protected]I've been making these biscuits for years and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
It's Film Ali Shahzeb
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and they always make me feel better.
Speechless Writer_
[email protected]I love the fact that these biscuits are made with angel yeast. It gives them a unique flavor that I can't get enough of.
Heaven Lea
[email protected]These biscuits are a staple in my house. I make them all the time for my family and friends.
Ruth Sackiravi
[email protected]I've made these biscuits several times now and they are always a hit. They are so light and fluffy, and the flavor is amazing.
Neelam Princess
[email protected]These biscuits are the perfect addition to any meal. They are so versatile and can be served with anything from soup to salad.
Shahrukh Quddus
[email protected]I love how easy these biscuits are to make. I can always count on them to turn out perfect.
Breanna Silvyrs
[email protected]These biscuits were a hit with my family! They were gone in minutes. I will definitely be making these again soon.
jayalal aryal
[email protected]I was so impressed with these biscuits! They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Madariapara Shihab
[email protected]I've tried many angel yeast biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Hridoy Das
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.