GRANDMA'S OLD-FASHIONED BREAD PUDDING
Steps:
- Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated -Fashioned Bread Pudding with Vanilla Sauce
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Bhakta karki
[email protected]I love this bread pudding! It's the perfect comfort food.
Waseem BABA
[email protected]This is a great recipe for using up leftover bread. It's easy to make and always turns out delicious.
Zulqarnain Offcial
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Mehboob Ahmad
[email protected]This bread pudding was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hussnain Tahir
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Mzokhona Gcuma
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Venus Wenis
[email protected]This bread pudding was a disappointment. It was dry and bland. I won't be making it again.
Chandra kala rai
[email protected]This bread pudding was easy to make and turned out great! I used a mix of white and wheat bread and added some chopped apples. It was a big hit with my family.
Bad Worst
[email protected]I made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread and milk.
AJITH DAU
[email protected]Wow! This bread pudding is amazing! It's so moist and flavorful. I will definitely be making this again.
Carol Njoki
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Uzu Wilson
[email protected]I've made this bread pudding recipe several times and it always turns out delicious. I especially love the addition of the raisins and nuts. This is a great recipe for a potluck or brunch.
Phineas Ferb
[email protected]This bread pudding is a classic for a reason! It's simple to make and always a hit with my family. I love that I can use up leftover bread and milk, and it's a great way to use up stale bread.