GRANDMA'S OYSTER ROLL
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Provided by rebecca684
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Soften cream cheese and add next 4 ingredients plus olives.
- Spread on wax paper and chill in frig till hardened.(make long rectangle).
- Remove from frig and spread with oysters and pecans.
- Roll into log form and garnish with parsley and paprika.
- Chill in Frig. Serve with assorted crackers.
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Oyeniyi Oyedayo
[email protected]These rolls are a great way to use up leftover oysters. I always have a few extra after a party, and this is the perfect way to use them up.
Betty Demmon
[email protected]I served these rolls with a side of coleslaw, and it was the perfect summer meal.
RizO KinG
[email protected]I added a little bit of Old Bay seasoning to the breading, and it gave the rolls a nice kick.
Tristan Hyde
[email protected]I used fresh oysters, and they really made a difference. The rolls were so plump and juicy.
Jordan Dowdy
[email protected]I made these rolls exactly as the recipe said, and they turned out great. I'll definitely be making them again.
Sherifa Suwalah
[email protected]I've tried a lot of different oyster roll recipes, but this one is my favorite. It's simple, but it delivers big on flavor.
Taurus Goddessdreams
[email protected]These rolls are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Ntombe Gabuzela
[email protected]I'm not a huge fan of oysters, but I really enjoyed these rolls. The bread was crispy and the oysters were cooked perfectly.
Nachima Khan
[email protected]I made these rolls for a potluck, and they were gone in minutes. Everyone loved them!
Alissa Reynolds
[email protected]The sauce is the perfect finishing touch. It adds just the right amount of flavor without overpowering the oysters.
Ramesh Basnet
[email protected]I love the way the oysters pair with the bacon and cheese. It's a classic combination that always works.
Rxse
[email protected]These rolls were so easy to make, even for a beginner cook like me. And they turned out perfectly!
ES GAMING MONSTER
[email protected]I've been making these oyster rolls for years, and they never disappoint. They're always a crowd-pleaser.
Krissy Wood
[email protected]These oyster rolls were a hit at my last party! The combination of crispy bread, creamy oysters, and tangy sauce was irresistible.