ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
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Pravesh Bharathlal
[email protected]I made this for a potluck and it was a huge success!
Gabi T
[email protected]It's a delicious and hearty meal that's perfect for a cold night.
Malek Alqayaty
[email protected]I also add some chopped onions and bell peppers.
The Young Entomologists Association
[email protected]I usually use a combination of Italian sausage and ground beef.
liyema mbalane
[email protected]This casserole is easy to make and so flavorful.
AliHamza Hamza
[email protected]I've made this casserole several times and it's always a hit!
tayshawn bacon
[email protected]This casserole was delicious!
Ashok Bhat
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and so flavorful. I usually use a combination of Italian sausage and ground beef. I also add some chopped onions and bell peppers. It's a delicious and hearty meal that's
Hariskhan Khan
[email protected]This casserole was easy to make and very tasty. I used ground pork instead of sausage, and it was still very good. I also added some chopped mushrooms and bell peppers. It's a great recipe to use up leftover rice.
Mujhaid Mujhaid
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used ground turkey instead of sausage, and it was still very flavorful. I also added some chopped carrots and celery. It was a great way to use up some leftover veget
Uche Okolo
[email protected]This casserole was delicious! I used Italian sausage and added some chopped spinach and mushrooms. It was a great way to use up some leftover rice. My family loved it!
La Czek
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and so flavorful. I usually use a combination of Italian sausage and ground beef. I also add some chopped onions and bell peppers. It's a delicious and hearty meal that's
Gloria Germinus Sambayena
[email protected]This casserole was easy to make and very tasty. I used ground pork instead of sausage, and it was still very good. I also added some chopped mushrooms and bell peppers. It's a great recipe to use up leftover rice.
Joana Nascimento
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used ground turkey instead of sausage, and it was still very flavorful. I also added some chopped zucchini and corn. It was a great way to use up some leftover vegeta
Eze Vitus
[email protected]This is a great recipe! I've made it several times and it's always a hit. I usually use a combination of Italian sausage and ground beef. I also add some chopped carrots and celery. It's a delicious and easy meal that's perfect for a weeknight dinner
Arbaj Ansari
[email protected]I made this casserole last night and it was delicious! I used Italian sausage and added some chopped bell peppers and onions. It was a great way to use up some leftover rice. My husband and I both loved it!
Nazih Hazer
[email protected]This Italian sausage rice casserole was a hit with my family! It's easy to make and so flavorful. I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach and mushrooms, which made it even more delicious. Th