GRANDMA'S POTATO DUMPLINGS
My grandma made these. I have carried on the tradition. I always make more than we need--my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.
Provided by Marcia Kammann
Categories Side Dish Potato Side Dish Recipes
Time P1DT40m
Yield 10
Number Of Ingredients 6
Steps:
- The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
- Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces, and let cool.
- Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
- Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 37.2 g, Cholesterol 117.7 mg, Fat 5.8 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 2.5 g, Sodium 347.3 mg, Sugar 1.3 g
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Alla Naimi
[email protected]Yummy dumplings!
Oliseh Augustina Rhema
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the dumplings turned out perfect. I will definitely be making these again.
Md Riajes
[email protected]Meh.
Halima Eberahim
[email protected]Not bad, but not great. The dumplings were a bit dry and the filling was bland. I think I'll try a different recipe next time.
Thomas Brown
[email protected]These potato dumplings were a hit at our dinner party! Everyone raved about how delicious they were. The dumplings were light and fluffy, with a crispy crust. The filling was flavorful and perfectly seasoned. Highly recommend!
Sasdd Khan
[email protected]My family loved these dumplings! They were so easy to make and tasted amazing. I added a bit of garlic and onion to the mashed potatoes, which gave them extra flavor. The crispy breadcrumb topping was a great touch. Will definitely make these again!
Solo Bobby (Bru)
[email protected]These potato dumplings were absolutely scrumptious! The texture was incredibly light and fluffy, with a hint of chewiness. The flavor was perfectly balanced, with just the right amount of salt and pepper. I loved the crispy exterior and the soft, vel