KOREAN BBQ GALBI
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
Provided by Pete Chang
Categories World Cuisine Recipes Asian Korean
Time 9h40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
- Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g
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Kelly Borham
[email protected]This is a great recipe for a weeknight meal. The marinade is simple to make and the meat cooks quickly.
Boniface Daniel
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious.
Rob Read
[email protected]This recipe is a great way to impress your friends and family. The meat is so tender and flavorful, and the marinade is amazing.
Don Henri
[email protected]I love how easy this recipe is to make. The marinade is simple to throw together, and the meat cooks quickly.
Sultan Baba
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the marinade is amazing.
Rakib Raaj
[email protected]I'm not a big fan of Korean food, but this recipe was surprisingly good. The marinade was flavorful and the meat was cooked to perfection.
raja basharat
[email protected]This is a great recipe for a special occasion. The meat is so tender and flavorful, and the marinade is amazing.
Olajire Damilola
[email protected]I love this recipe! The marinade is so flavorful and the meat is always cooked perfectly. I usually serve it with rice and a side of kimchi.
Maida Nawaz
[email protected]This was my first time making Korean BBQ Galbi, and it turned out great! The marinade was easy to make and the meat was very tender.
O. Brambila
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The marinade is so flavorful and the meat is always cooked to perfection.
Mr Firoz hassan
[email protected]This Korean BBQ Galbi recipe was a hit! The marinade was flavorful and the meat was so tender. I served it with rice and a side of kimchi, and it was perfect.