GRANDMA'S RAISIN BREAD
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me.
Provided by seesko
Categories Quick Breads
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
- Remove from heat and add 1 cup cold water.
- Let cool until it is lukewarm.
- Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
- Add raisins and flour to dry mixture. Mix well.
- Bake in greased and floured cake pan for one hour at 350°F.
- Recipe is great as is or add some cream cheese frosting.
Nutrition Facts : Calories 670.2, Fat 9.6, SaturatedFat 2.4, Sodium 624.5, Carbohydrate 143.4, Fiber 4.1, Sugar 84, Protein 8.2
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Shahadatali khan
[email protected]This is my go-to recipe for raisin bread. It's always a hit with my family and friends.
Dip Mollick
[email protected]I'm not sure if I did something wrong, but my bread didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.
Rupesh Khadka
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious!
Mukiibi Shafiq
[email protected]I've made this bread several times and it always turns out great. I love the way the raisins plump up in the oven.
Samrat Mia
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing.
Alexa Jasso
[email protected]I'm not a big fan of raisins, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the raisins added a nice sweetness.
Rahuldas RD
[email protected]This recipe is a great way to use up leftover raisins. I also added some chopped walnuts and it was delicious!
Himu Akther
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Masud Kaisar
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Helena Akthar Shanta
[email protected]This is the best raisin bread recipe I've ever tried. It's so simple to make and the flavor is amazing. I highly recommend it!
Jennifer Landeros
[email protected]I've made this recipe several times now and it always turns out perfect. My family loves it!
Robin
[email protected]This raisin bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with just the right amount of sweetness. I will definitely be making this again!