GRANDMA'S RED HOT SOUTHERN SWEET POTATOES
My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
Provided by JenSmith
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.
Nutrition Facts : Calories 513 calories, Carbohydrate 110.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.5 mg, Sugar 66.1 g
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LAHORE Boy
[email protected]I've made this recipe several times now, and it's always a hit. The sweet potatoes are always cooked perfectly, and the glaze is amazing.
epicman23
[email protected]These sweet potatoes were a little too sweet for my taste, but I think I can adjust the amount of sugar next time.
Rojy Mali Dhungana
[email protected]These sweet potatoes were easy to make and tasted great. I will definitely be making them again.
Lucia Garetshele
[email protected]I made these sweet potatoes for my family, and they loved them! The glaze was especially popular.
Daniel Bowman
[email protected]These sweet potatoes were a nice change of pace from the usual mashed potatoes. They were sweet and flavorful.
DanIsABob
[email protected]I've been making this recipe for years, and it's always a favorite. The sweet potatoes are always cooked perfectly, and the glaze is amazing.
Ms Puljuri
[email protected]These sweet potatoes were a little too mushy for my taste, but the flavor was good.
Audrey Tyner
[email protected]I made these sweet potatoes for my holiday feast, and they were a huge hit! They were gone in minutes.
Aamir Shah
[email protected]These sweet potatoes were a little bland for my taste. I think I'll add some spices next time.
Richard Winful
[email protected]I've tried other sweet potato recipes, but this one is my favorite. The glaze is perfect, and the potatoes are always cooked perfectly.
Candi Tiller
[email protected]These sweet potatoes were easy to make and tasted great. I will definitely be making them again.
Julian Bonnici
[email protected]I made these sweet potatoes for a potluck, and they were a hit! Everyone raved about them.
Shair majid Rajput
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
Ashok Singh Kunwar
[email protected]This was my first time making sweet potatoes this way, and they turned out great! The instructions were easy to follow, and the potatoes were delicious.
Bilal Khalid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly, and the glaze is amazing.
Gregory Britton
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! They were perfectly sweet and savory, and the presentation was beautiful.