GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
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Dionna Sims
[email protected]This crisp is a must-try for any rhubarb lover. It's easy to make, and it's absolutely delicious.
evelyn Egwor
[email protected]I'm so glad I found this recipe. It's the best rhubarb crisp I've ever had.
Audwen Fourie
[email protected]This crisp is so good, I could eat it every day. It's the perfect dessert for any occasion.
Prince Motha
[email protected]I've made this crisp with different fruits, and it's always delicious. I've tried it with strawberries, blueberries, and peaches, and they're all great.
Muhammad Faisal
[email protected]This crisp is the perfect way to use up a bunch of rhubarb. I always have a ton of rhubarb in my garden in the summer, and this is a great way to use it up.
Shanto Ramjan
[email protected]I love that this recipe uses fresh rhubarb. The flavor is so much better than when you use frozen rhubarb.
Kelisha Kabani
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Jo Habesha
[email protected]I've made this crisp several times, and it's always a success. It's the perfect balance of tart and sweet, and the topping is always crispy and delicious.
Gaming With RANA
[email protected]This crisp is the perfect dessert for a summer picnic. It's easy to transport, and it's always a hit with the kids.
Jui Jerin
[email protected]I love that this crisp can be made ahead of time. I often make it the day before I need it, and it's just as good the next day.
walimuhammad Kiyazai
[email protected]This crisp is so easy to make, and it's a great way to use up leftover rhubarb. I always have a few extra stalks of rhubarb in my fridge, and this crisp is the perfect way to use them up.
Salman Bhuyan
[email protected]I made this crisp with frozen rhubarb, and it turned out great. The rhubarb was still tart and flavorful, and the crisp was just as good as when I've made it with fresh rhubarb.
Mba Khan
[email protected]I'm not a big fan of rhubarb, but I tried this crisp and was pleasantly surprised. The rhubarb was actually really good, and the crisp was delicious.
Criselda Patungan
[email protected]This is the best rhubarb crisp recipe I've ever tried. The filling is perfectly tart and sweet, and the topping is crispy and flavorful.
Binod Khadka
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Sawabu Zulu
[email protected]I've been making this rhubarb crisp for years, and it's always a hit. It's the perfect dessert for a summer gathering.
Narendra Chaudhary
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone loved it! The rhubarb was tart and flavorful, and the topping was perfectly crispy.
Sulphide
[email protected]This rhubarb crisp is the best I've ever had. The filling is perfectly balanced, and the topping is crispy and flavorful. I will definitely be making this again and again.
Sardar Shah
[email protected]Grandma's Rhubarb Crisp is a classic dessert that never disappoints. The sweet and tangy rhubarb filling pairs perfectly with the crispy oat topping. I love that this recipe is so easy to make, and it's always a hit with my family and friends.