GRANDMA'S RHUBARB PIE
I don't know where Gram got this recipe. What I know is that it's one of my Dad's favorites. And that my mother went to her to make sure she got it written down. Except that she didn't really write the instructions down. My mom may be gone, but, luckily, I have an aunt that also knows this recipe. I made it for Father's Day...
Provided by Nicole Bredeweg
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine first four ingredients. Mix in the rhubarb until well combined.
- 2. Spray a pie pan with non-stick cooking spray. Lightly sugar the pan (it's the same technique as flouring a cake pan, but using sugar). Lay one of the pie crusts into the pan, being sure to gently press into bottom and around the outside. Pour rhubarb and custard into pie plate.
- 3. Place second pie crust on top. Fold the upper edges underneath the bottom crust, pinching in your favorite pattern to seal the pie together. Place vent cuts on the top of the crust in whatever pattern you choose (my Gram's signature design was the four card suits cut out and placed elsewhere on the top. My signature design is a winking sun face).
- 4. The pie may overflow during baking, so place something under the pie plate to catch the dribbles. Bake in a pre-heated 425*F oven for one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olagunju Mathew
[email protected]I can't wait to try this recipe!
Titus Baraka
[email protected]This pie is the perfect dessert for any occasion.
BasitAbbasi786 basitAbbasi786
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Maria rojas
[email protected]Love this pie! The rhubarb filling is so tart and refreshing.
frikkie pretorius
[email protected]This is my go-to rhubarb pie recipe. It's always a hit with my family and friends.
Ujwal Raut Kshetree
[email protected]This pie is a classic for a reason! It's simple, delicious, and always a crowd-pleaser.
Kyle Aragon
[email protected]I've never made rhubarb pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out beautifully.
Helena Mussell
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and the crust was excellent.
Uzoma Love
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind! The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Prabindon1 Kera
[email protected]This pie is a great way to use up all that extra rhubarb from the garden. It's also a perfect dessert for summer picnics and potlucks.
Andrew Chanda
[email protected]I've made this pie several times now and it's always a hit! The rhubarb gives it such a unique flavor. I like to add a little bit of cinnamon to the filling for extra warmth.
Sophy Lebese
[email protected]This rhubarb pie was so easy to make and turned out absolutely delicious! The crust was flaky and buttery, and the filling was the perfect balance of tart and sweet. My family loved it!
Tocaaesthetic xx
[email protected]Grandma's rhubarb pie is a classic dessert that never disappoints! The combination of tart rhubarb and sweet, creamy filling is perfection. I love adding a scoop of vanilla ice cream on top for an extra special treat.