GRANDMA'S ROLLS
These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time.
Provided by Hill Family
Categories Yeast Breads
Time 3h20m
Yield 40-50 rolls
Number Of Ingredients 11
Steps:
- Mix the yeast into the warm water, then slowly add the buttermilk. Stir in 3 cups of flour - set to the side until double in size. Add the remaining ingredients -this is a fairly wet dough.
- Put the dough into a large greased bowl - make sure to grease the top of the dough (I use cooking spray). Place plastic over the top and set aside until double again. At this stage you can also place in the refrigerator until the next day.
- Place some flour on the counter and roll the dough out. Melt some butter in a shallow dish. Use a biscuit cutter and cut out the dough. Dip one side into melted butter, use knife to make a crease in the center, fold over pinching slightly and place on a greased jelly roll pan. Continue until pan is full - don't forget to leave a little room to let them rise. This recipe usually takes a large cookie sheet and a medium size sheet. Cover and let rise.
- Cook for 20 minutes at 350 degrees.
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Omar Yasser Elmekawey
[email protected]I'm not a baker, but these rolls were so easy to make. I was so impressed with how they turned out.
Wynter Doyle
[email protected]These rolls are a family favorite. We make them every year for Thanksgiving and Christmas. They are always a hit!
Lawal Wasiu
[email protected]I've tried several different recipes for rolls, but this one is by far the best. The rolls are always perfect, and they are so easy to make.
vuga Madini
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are so moist and fluffy, and they have a delicious potato flavor.
Mumtaz Ahmed
[email protected]I love that these rolls can be made ahead of time. I often make them the night before and then just pop them in the oven before dinner.
FAR BRAIN
[email protected]These rolls are the perfect addition to any meal. They are delicious on their own, but they are also great with soup, salad, or a main course.
Qasim kashi Qasim kashi
[email protected]The flavor of these rolls is perfect. They are slightly sweet, but not too sweet, and they have a hint of butter and vanilla.
Afroja Islam Lamiya
[email protected]I was so impressed with how well these rolls rose. They were so light and fluffy, and they held their shape perfectly.
Mzubair Zubair
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They are always delicious.
Saif ali
[email protected]I love that this recipe includes step-by-step instructions with pictures. It made it so easy to follow, even for a beginner like me.
Asif Gardezi
[email protected]I've made these rolls several times now and they are always a hit. They are perfect for any occasion, from a casual family dinner to a holiday feast.
vigor Nox
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Markel
[email protected]I was skeptical at first because I'm not a big fan of yeast rolls, but these were amazing! They were so light and airy, and the flavor was perfect.
Sandy Freshwaters
[email protected]These are the best rolls I've ever had. I've tried so many different recipes, but this one is by far the best.
Abdulrahim Surve
[email protected]I love these rolls! They are so easy to make and always turn out perfect. I've even used them to make sliders and they were delicious.
MASTER AQEEL
[email protected]These rolls were a hit at my family's holiday dinner. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again!