MOM'S SWEET AND SOUR CABBAGE SOUP
Steps:
- In Dutch Oven, add meat, beets, cabbage, canned tomatoes. sour salt and sugar. Fill with water that you have gotten from swishing out the jars and tomato can. Bring to boil, then cover and simmer for 1-1/2 hour. Then add kraut, mix well and taste-you will probably want to add sugar by the tablespoonful. Simmer for another 1 hour. The meat can be served separately with horseradish. As with all soups, it always is better reheated especially if you freeze some of it. After refrigerating, remove any fat on top.
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Arsalan Joshee
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Ellen Nyame
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Tabisha Lewis
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's so flavorful and comforting. I love the addition of pineapple and raisins.
Blackwater Music
[email protected]This soup is a great way to use up leftover cabbage. I also added some leftover chicken to the soup, and it was delicious!
Raz Editor
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage is actually really delicious in this soup, and the sweet and sour sauce is amazing. I'll definitely be making this again.
Aneeb Dar
[email protected]This Sweet and Sour Cabbage Soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I love that it's a healthy soup, too.
Shahid Sony
[email protected]I love this soup! It's so easy to make and always turns out delicious. I've even started experimenting with different vegetables and fruits to add to it. It's always a crowd-pleaser.
Suraj Liliah
[email protected]This soup is amazing! I've never had anything like it before. The sweet and sour flavors are perfectly balanced, and the cabbage is so tender. I will definitely be making this again.
Nomii malik
[email protected]I've made this Sweet and Sour Cabbage Soup several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the soup is always so comforting and satisfying. I love that it's also a relatively healthy soup, so
Morena Prince Msimanga
[email protected]This Sweet and Sour Cabbage Soup is a delightful blend of flavors and textures. The cabbage is perfectly tender, the vegetables are crisp and flavorful, and the sweet and sour sauce is tangy and addictive. I especially love the addition of pineapple