GRANDMA'S ROLLS
Steps:
- Put your water and yeast into Large mixing Bowl add honey, let yeast bloom (This means to let yeast develops in water , you will see it grow, takes about 10 mins). Then mix in flour, salt, and oil until all ingredients are all together. Let rest for 10 mins., then knead dough for 10 more mins. (If your not using mixer with a kneading paddle make sure that your table and hands have enough flour so the dough won't stick to anything). Now we need to let the dough rise to double in size, then form the dough into bread pans . (oil and flour them, don't want them to stick) Then we punch the dough down let rise again, (This will take about 45 mins. each time, it will rise faster if it's in a warm place). Preheat oven to 350* Put in a preheated oven bake for 35-40 mins. Crust should be golden brown (take out of pan, it should sound hallow on bottom when thumped with your finger, let cool to room temp. before slicing it)
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Mia Castillo
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh rolls on hand.
Twaha Tasha
[email protected]These rolls are the perfect addition to any meal. They're so soft and fluffy.
Judith Dass
[email protected]I've never made rolls before, but these were so easy to follow. They turned out amazing!
Danielle Isaac
[email protected]These rolls are so delicious. I can't believe how easy they were to make.
Raja Mumshad
[email protected]I'm a beginner baker and these rolls were so easy to make. They turned out great!
Bailey SanFrotello
[email protected]These rolls are the best! I've made them several times and they always turn out perfect.
Taha Tito
[email protected]I'm so happy I found this recipe. It's a new family favorite.
MUDEEL AGYEMANG
[email protected]These rolls are perfect for any occasion.
Shakir Khosa
[email protected]I made these rolls for a party and they were a huge success.
cody kuester
[email protected]These rolls are so soft and fluffy. I could eat them all day long.
Endris Ali
[email protected]I've been looking for a good roll recipe for a long time. This one is the one!
Sajan Tmg
[email protected]These rolls are the best I've ever had.
Rajkumar Budhathoki
[email protected]I'm so glad I found this recipe. These rolls are a keeper.
Karyanwala 11
[email protected]These rolls are so versatile. They can be served with anything.
Jazab Shah
[email protected]I love that these rolls can be made ahead of time.
Rebecca Kugonza
[email protected]These rolls are the perfect addition to any meal.
Mistlyn Trejo
[email protected]I've tried many different roll recipes, but this one is by far the best.
Fredenburg Richard
[email protected]These rolls are so easy to make, and they turn out perfect every time.
Markas Arshad
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Eyad Walidmok
[email protected]These rolls are amazing! They are so soft and fluffy, and the flavor is perfect. I will definitely be making these again.