My grandma use to make this when I was growing up , I like to make sandwiches out of it.
Provided by Karla Everett
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine all the ingredients and put in a buttered loaf pan. Except bacon.
- 2. Form like a meat loaf.
- 3. Place a slice or two peices of bacon on top.
- 4. Bake in oven @ 350° for 35 minutes.
- 5. Serve Hot but it's good cold too.
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Magda Moolman
magda.moolman@yahoo.comI'm not a huge fan of salmon, but I really enjoyed this salmon loaf. It's a great way to use up leftover salmon.
Sohel Miya
s.miya22@hotmail.comThis salmon loaf is a great way to get your kids to eat fish. It's mild-flavored and has a nice texture.
Ibadat Ullah
u.ibadat@hotmail.comI love this recipe! It's so easy to make and it always turns out perfectly.
Ebok Doris
ebok-d@aol.comThis salmon loaf is a delicious and healthy alternative to traditional meatloaf. It's perfect for a light lunch or dinner.
Edith Gicovi
edith-gicovi@yahoo.comI found this recipe to be a bit too dry. I think it would be better with a little more mayonnaise or sour cream.
Sourove Khan
khan.s@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I often serve it with mashed potatoes and steamed vegetables.
Abdul Aziz lntelligence
l.a@gmail.comThe salmon loaf was a hit with my family! Even my picky kids loved it.
Saddique Ahmad
saddique_ahmad28@hotmail.comThis recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
fakhar Ahmad
ahmad@gmail.comI've made this salmon loaf several times and it always turns out great! It's a great way to use up leftover salmon, and it's also a healthy and affordable meal.
enock chanda
chanda@gmail.comThis salmon loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of salmon, bread crumbs, and vegetables makes for a moist and flavorful loaf that is sure to please everyone at the table.