GRANDMA'S SEAFOOD CHOWDER
My grandmother makes this every year for Christmas morning-the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 40m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pot., In same pot, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in haddock, shrimp, peas and sautéed mushrooms; cook until fish just begins to flake easily with a fork and shrimp turn pink, 5-7 minutes. Add cheese, crab and pimientos; stir gently until cheese is melted. If desired, sprinkle servings with paprika.
Nutrition Facts : Calories 390 calories, Fat 23g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 596mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaeleb McGovern
[email protected]This chowder is so good! I love the creamy broth and the tender seafood. I will definitely be making this again.
Endris Ali
[email protected]I'm a big fan of seafood chowder, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
GSG GSG
[email protected]This chowder is amazing! The perfect combination of seafood, vegetables, and spices. I will definitely be making this again and again.
Mathias Autale
[email protected]This chowder is a winner! I've made it several times and it's always a hit. The seafood is always cooked perfectly and the broth is so flavorful.
Arun Adhikari
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth is so flavorful and the seafood is cooked perfectly.
MALIK ASIM ALI
[email protected]This chowder is so easy to make and it tastes like it came from a restaurant.
Haider Ali
[email protected]I love that this chowder is made with frozen seafood. It makes it a great weeknight meal.
Salwa alsalima
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the seafood is cooked to perfection.
Funneemunkee Chase
[email protected]I made this chowder for my friends last weekend and they all loved it. It's a great recipe for a casual get-together.
Zaini Rajpoot
[email protected]This chowder is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked to perfection.
kenny lim
[email protected]This chowder is so good! I love the creamy broth and the tender seafood. I will definitely be making this again.
Tyrell Rerekura
[email protected]I'm a big fan of seafood chowder, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Nasralla Abubakar
[email protected]This chowder is amazing! The perfect combination of seafood, vegetables, and spices. I will definitely be making this again and again.
David Rhoades
[email protected]This chowder is a winner! I've made it several times and it's always a hit. The seafood is always cooked perfectly and the broth is so flavorful.
Yammy Dobby
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning to give it a bit of a kick.
Srijana Rai
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the seafood is cooked to perfection.
john Paul Scowen
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
All bangla General Knowledge
[email protected]This chowder is so easy to make and it tastes like it came from a restaurant. I love that I can use frozen seafood, which makes it a great weeknight meal.
Bashir MD king
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved the creamy broth and the tender seafood. I will definitely be making this again.
Etuokg Ditikbf
[email protected]This seafood chowder is absolutely delicious! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially love the addition of corn and potatoes, which give the chowder a hearty and satisfying texture.