GRANDMA'S SECRET WIENER SCHNITZEL RECIPE
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.
Provided by Axel8741
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound meat until it is less than 1/4 inch thick.
- Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
- Beat egg, add:.
- 1 teaspoons lemon juice.
- Add parsley to breadcrumbs.
- Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
- Sprinkle with remaining lemon juice.
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Kashif best
[email protected]This recipe is a great starting point. I like to add some paprika and garlic powder to the bread crumbs.
Kristophina Barthromeus
[email protected]I'm not a fan of the lemon wedges. What else could I serve with this dish?
IDontHaveAName
[email protected]This recipe is a bit too salty for my taste.
Santa bahadur rai Santa bahadur ra2i
[email protected]I'm not sure I cooked the schnitzel long enough. How can I tell if it's done?
Slaygod God
[email protected]This recipe is perfect for a special occasion dinner.
Bra Danny
[email protected]I'm allergic to wheat. Can I use gluten-free bread crumbs?
Abraham Castellanos
[email protected]This recipe is a great way to use up leftover bread.
Rk Gamer
[email protected]My kids loved this recipe! They said it was the best schnitzel they've ever had.
Adnan Nazir
[email protected]I tried this recipe with pork loin instead of veal, and it turned out great.
tobias gumbo
[email protected]I had some trouble getting the schnitzel to brown evenly. Any tips?
Wilfred Bendabenda
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The results are amazing.
EMRAAN HUSSAIN
[email protected]I'm so glad I tried this recipe. It's now my go-to for wiener schnitzel.
I'm human By the way
[email protected]I'm not usually a fan of schnitzel, but this recipe changed my mind. The meat was so tender and flavorful, and the crust was perfectly crispy.
Marisa A.bentos
[email protected]This recipe is a keeper. It's easy to follow and the results are incredible.
Adoll hunterz
[email protected]I am a huge fan of wiener schnitzel, and your recipe did not disappoint! The meat was tender and juicy, and the crust was perfectly crispy.
Felicia Eyong
[email protected]My Oma used to make this classic dish all the time when I was a kid. It’s so nostalgic and comforting.