FESTIVE CRANBERRY-PINEAPPLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Festive Cranberry-Pineapple Salad image

I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

Provided by Nell Majeran

Categories     Fruit

Time 5h15m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole crushed pineapple, undrained
1 (6 ounce) package jell-o brand raspberry gelatin powder
1 (16 ounce) can whole berry cranberry sauce
1 medium dole apple, chopped
2/3 cup chopped walnuts

Steps:

  • Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
  • Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
  • Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
  • Cooking time would actually be refrigeration time.

Daniel Agbontaen
[email protected]

This salad is a bit too sweet for my taste. I think I'll use less sugar next time.


Prajwal Acharya
[email protected]

I'm not a big fan of fruit salads, but this one is really good. The cranberries and pineapple are a great combination.


Md Tofail Ahmad
[email protected]

This salad is a great way to use up leftover cranberries and pineapple. It's also a nice change from the usual green salads.


Ayaana Adaam
[email protected]

This salad is amazing! I love the sweet and tangy flavor of the cranberries and pineapple. The nuts add a nice crunch.


Akas Ahmed
[email protected]

This salad is a bit too tart for my taste. I think I'll add some more sugar next time.


Qaisar saddique khattak
[email protected]

I love the combination of cranberries and pineapple in this salad. It's a great way to add some festive cheer to your holiday table.


Phoebe Achieng
[email protected]

This salad was easy to make and very refreshing. I will definitely be making it again.


Jakob Taylor
[email protected]

I'm always looking for new and festive holiday recipes. This salad is definitely a keeper!


Turinawe Stella
[email protected]

This salad was delicious! I will definitely be making it again.


Honda Accord
[email protected]

I found this salad to be a bit bland. I think it would have been better with a little more dressing.


Mpura khumalo07
[email protected]

This salad was a nice change from the usual holiday fare. I especially liked the addition of the pineapple.


Mia Jalil
[email protected]

I thought this salad was just okay. I probably wouldn't make it again.


Hgh
[email protected]

This salad was a bit too sweet for my taste.


Rayhan Porazee
[email protected]

I'm not a big fan of cranberries, but I loved this salad! The pineapple and nuts balanced out the tartness of the cranberries perfectly.


perez zikiye
[email protected]

This salad is a must-have at our holiday gatherings. It's always a hit with both kids and adults.


Dickson Abrodedzi
[email protected]

I love this salad! It's so easy to make and always a crowd-pleaser.


Faraz Ahmed
[email protected]

This salad was a hit at my holiday party! The combination of cranberries, pineapple, and nuts was delicious and refreshing.