OATMEAL BUTTERSCOTCH TOFFEE COOKIES
These are awesome! The English Toffee and Butterscotch added to a classic American cookie base makes them especially delectable. I wouldn't be surprised if these become your favorite cookie recipe. A few basic cookie-baking tips: - You know your butter is soft enough if you can easily leave a print in the butter - over-baking...
Provided by Vickie Parks
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat mat/baking liner; set aside.
- 2. With electric mixer, cream butter and both sugars until fluffy. Beat in eggs and vanilla until well combined.
- 3. In a medium-size mixing bowl, combine flour, oats, baking soda and salt. Slowly add the flour mixture to the creamed butter, mixing just until flour is well incorporated into cookie dough. Stir in the butterscotch chips and toffee bits until well blended. Chill dough about 20 minutes (chilling is optional - it helps cookies from spreading too much during baking).
- 4. With a medium cookie scoop, drop dough onto prepared baking sheets about 1 1/2 to 2 inches apart. Bake 9 to 10 minutes or until lightly golden. Let cool 5 minutes on baking sheet before transferring cookies to a cooling rack.
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Fik Moses
[email protected]I'm not a huge fan of toffee, but I still enjoyed these cookies. They're not too sweet and have a nice chewy texture.
Tojik 2006
[email protected]These cookies are a great way to use up leftover oatmeal and butterscotch chips. They're also a fun and easy recipe to make with kids.
Tamiya Ashley
[email protected]I love the chewy texture of these cookies. They're also the perfect size for a quick snack.
Umeedali Khan
[email protected]These cookies are the perfect gift for any occasion. They're sure to be a hit with everyone who tries them.
chioma tovia
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Archer in the Res
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
Leeminho Me
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Blessing Musarurwa
[email protected]These cookies are a great way to use up leftover toffee chips. They're also a fun and easy recipe to make with kids.
Kevin Wheeler
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are an exception. They're so delicious and flavorful.
Geofrey Aluofwa
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, chewy and crunchy.
Tanmoy Khan
[email protected]I love that these cookies are not too sweet. They're the perfect afternoon snack or dessert.
Sahin FF
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty. They're made with oats, so they're a bit healthier than your average cookie.
Tiger TKD
[email protected]I used dark chocolate chips instead of toffee chips and they were still delicious. I also added a teaspoon of cinnamon for a little extra flavor.
Caroline Ndaba
[email protected]I made these cookies exactly as the recipe states and they turned out perfect. They're the perfect combination of chewy and crispy.
Bajwa Shehbaz
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Rema Walid
[email protected]I love the texture of these cookies. They're chewy and have a slight crunch from the oats. The butterscotch and toffee flavors are also perfectly balanced.
Mayra Pacheco
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a fun and easy recipe to make with kids.
Merwan Seifu
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and taste like they're from a bakery.
Athandwe Nazo
[email protected]These cookies are absolutely divine! The combination of oats, butterscotch and toffee is a match made in heaven. They're chewy, gooey and have the perfect amount of sweetness. I'll definitely be making these again and again!