WORLD'S BEST GARLIC BREAD
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing with the garlic; twice that if you want the garlic to take the lead. Choose bread that is crusty and fairly dense without being doughy. Depending on the size and shape of your loaf, you may want to cut it a tad longer or shorter as described in the recipe; just be sure the butter coats the bread in an even layer without any bare spots or thick patches. it's okay if the ends of the thin onion slices turn black during baking. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Breads
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smoke garlic (see related recipe) and cool to room temperature.
- Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
- Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 344.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 24, Sodium 513.1, Carbohydrate 42.2, Fiber 2.6, Sugar 0.9, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herem Ishak
[email protected]I've tried this recipe and it's not very good. The bread is dry and the garlic butter is bland. I wouldn't recommend it.
Z Nawabjan999
[email protected]This garlic bread is okay. The bread is a little dry, and the garlic butter is not very flavorful. I wouldn't recommend it.
Nacima Hussein
[email protected]I'm not a big fan of garlic bread, but this recipe is really good! The bread is soft and fluffy, and the garlic butter is flavorful and addictive. I would definitely recommend it.
Mushtaq Ali
[email protected]This garlic bread is amazing! I made it for my family and they loved it. The bread is soft and fluffy, and the garlic butter is flavorful and addictive. I will definitely be making this again.
Abdullahi alli
[email protected]I've tried this recipe and it's really good! The bread is soft and fluffy, and the garlic butter is flavorful and addictive. I would definitely recommend it.
Shahzaib Saeed
[email protected]This is a great recipe for garlic bread! I've made it several times and it always turns out well. The bread is soft and fluffy, and the garlic butter is flavorful and addictive.
Bellonia Wubbeling
[email protected]I made this garlic bread last night and it was delicious! The bread was soft and fluffy, and the garlic butter was flavorful and addictive. I used a baguette for the bread, and it worked perfectly. I will definitely be making this again.
Karim Alamian
[email protected]This is the best garlic bread recipe I've ever tried! It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the garlic butter is flavorful and addictive. I've made this recipe for my family and friends many times, an