GRANDMA'S STUFFING
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.
Provided by Christine Baldwin-Paradis
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
- In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 13.5 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 7.8 g, Sodium 473.1 mg, Sugar 3.6 g
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shamim chowdhury
[email protected]This stuffing recipe is a winner! It's easy to follow and the results are amazing. The stuffing is moist and flavorful, and it's the perfect addition to any holiday meal.
Hari Shankar
[email protected]This stuffing is easy to make and tastes great. I've made it several times now and it's always a hit. I love that it's not too dry or too wet.
Solomon Lumpkin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was moist and flavorful, and it was the perfect addition to my Thanksgiving dinner. I will definitely be making this stuffing again.
Rukie Rukia
[email protected]This stuffing is delicious! I made it for my family last Thanksgiving and they loved it. It's easy to make and doesn't require any special ingredients. I will definitely be making this stuffing again.
Rasel Raj
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's simple to make and always turns out perfectly. The combination of flavors is amazing, and it's the perfect addition to any holiday meal. I highly recommend this re
Nazeerah Nazeerah
[email protected]This stuffing recipe is a keeper! It's easy to make and tastes delicious. I used it to stuff a turkey for Thanksgiving dinner and it was a hit with my family and friends. The stuffing was moist and flavorful, and it had the perfect amount of herbs an