GRANDMA'S SWEET HUBBARD SQUASH CUSTARD PIE
One of my Grandma's recipes. She made everything taste good.
Provided by Kathie Carr
Categories Pies
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil. Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.
- 2. Reduce temperature setting on oven to 375 degrees. Place 2 cups of squash in a mixer and beat until smooth. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Pour the squash mixture into the pie crust. Bake until the filling rises, about 1 hour.
- 3. Can be served with whipped cream.
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Hossain ali
[email protected]This pie is the best I've ever had.
Ashley Turbides
[email protected]This pie is so good, I could eat it every day.
Philip Kihanya
[email protected]This pie is a 10/10!
Sharon Marshall
[email protected]I can't wait to make this pie again.
Saqib Arain
[email protected]This pie is a keeper!
Fortune Malete
[email protected]I would definitely recommend this recipe.
Shahrair Aminul
[email protected]This pie is the perfect fall dessert.
Ricardo Diniz
[email protected]I love the addition of the spices.
Lilja Gunnarsđottir
[email protected]This pie is so easy to make.
CJ hill
[email protected]I followed the recipe exactly and it turned out perfectly.
farhan rashka
[email protected]This pie is amazing!
Matthew Bagby
[email protected]I'm definitely going to be making this pie again.
Rai Hasnain
[email protected]This pie is a must-try! It's the perfect fall dessert.
Helen0610 Narovska
[email protected]This pie is so delicious! I love the combination of squash and custard.
Eva sims
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The pie was so creamy and flavorful.
Sereen Sozo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Deo Makoma
[email protected]I'm not a huge fan of squash, but I really enjoyed this pie. The custard is so rich and creamy, and the squash is perfectly sweet. I would definitely make this pie again.
T S NABIL
[email protected]This pie is a great way to use up leftover squash. I had some roasted butternut squash that I needed to use up, so I decided to try this recipe. It turned out great! The pie was delicious and my family loved it.
Willis Walker
[email protected]I've made this pie several times now and it's always a hit. The custard is so smooth and creamy, and the squash adds a nice sweetness. I also love the addition of the spices, which give the pie a warm and cozy flavor.
Imade itohan
[email protected]This Hubbard squash custard pie is a delightful fall treat! The combination of sweet squash, creamy custard, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!