GRANDMA'S SWEET POTATO CRUNCH (ALSO CALLED SWEET POTATO SOUFFLE)
My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold.
Provided by CookingBlues
Categories Yam/Sweet Potato
Time 1h30m
Yield 2 1/2 quart dish, 10 serving(s)
Number Of Ingredients 13
Steps:
- Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them.
- Combine potatoes and the remaining ingredients with a mixer.
- NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I have made that mistake once, and the bourbon taste gets STRONG and overpowers the potatoes!
- Spread into a sprayed baking dish. I use a 2 1/2 quart round Corningware dish.
- For the topping: Mix all ingredients together except for the marshmallows. Spread the topping in an even layer over the potatoes.
- Sprinkle the marshmallows on top if you are using them. I don't like them, so I leave them off.
- Bake at 350 degrees for 30-45 minutes, or until the top gets brown and crunchy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cagami Rina
[email protected]This recipe is very affordable and easy to make. I was able to find all of the ingredients at my local grocery store. It's a great dish for a potluck or a family dinner.
Geovanny Sanchez
[email protected]This recipe was so easy to follow and it turned out great! I had it on the table in under an hour. My family loved it!
Leule Sale
[email protected]I made this recipe with a few healthy substitutions and it turned out great! I used whole wheat flour instead of all-purpose flour and maple syrup instead of sugar. It was a delicious and healthy dessert.
Zaidu King
[email protected]I love sweet potatoes and this recipe is one of my favorites. The crunchy topping is the perfect addition and makes this dish a must-try.
Rafik Mahmoud
[email protected]This dish was a disappointment. The sweet potatoes were bland and the crunchy topping was too sweet. I wouldn't recommend this recipe.
Abbiel
[email protected]I've been cooking for years and I can say that this is one of the best sweet potato recipes I've ever tried. The balance of flavors is perfect and the texture is amazing. I highly recommend this recipe.
Pk tv channal
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect. I'm so glad I tried this recipe.
Rayan Rayz
[email protected]This recipe is a family favorite. I've been making it for years and it's always a hit. The kids love the crunchy topping and the adults love the sweet potato filling.
Safdar Awan
[email protected]I'm a picky eater, but I really enjoyed this dish. The sweet potatoes were soft and fluffy and the crunchy topping was a nice contrast. I'll definitely be asking for this again!
Mudsser Hussain
[email protected]I made a few healthy substitutions to this recipe and it still turned out great! I used almond flour instead of all-purpose flour and honey instead of sugar. It was a delicious and healthy dessert.
Ali Asghar Malik
[email protected]This recipe was easy to follow and turned out great! I made it for a potluck and it was a hit. Everyone loved it!
Elly Shamoun
[email protected]I'm not usually a fan of sweet potato dishes, but this one surprised me. The combination of the sweet potatoes, pecans, and marshmallows was perfect. I'll definitely be making this again for Thanksgiving.
Chet Magar
[email protected]This recipe was absolutely delicious! The sweet potatoes were perfectly tender and the crunchy topping was the perfect finishing touch. I will definitely be making this again!