GRANDMAS TASTY ZUCCHINI RELISH
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing. This is not only a great way to use up a bumper crop of zucchini it's a great condiment!
Provided by um-um-good
Categories Vegetable
Time P1DT1h
Yield 9 pints
Number Of Ingredients 9
Steps:
- Slice zucchini as thinly as possible (food processor is a big help to do this).
- Sprinkle with the salt.
- Let sit overnight.
- Wash and drain the zucchini.
- Put in a large pot, add onions to the zucchini and mix well.
- Add sugar and 6 cups vinegar.
- Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
- In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
- Add mixture to pot and stir constantly.
- Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
- Scoop into sterilized jars and seal.
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Flamzo
[email protected]I'm always looking for new and interesting recipes, and this zucchini relish definitely fits the bill. It's a great way to add a unique flavor to your meals.
Jabegu Kumar
[email protected]This relish is a delicious and easy way to add a pop of flavor to your favorite dishes.
Various Mobster
[email protected]I'm so glad I found this recipe. It's a great way to use up all of those extra zucchinis from my garden.
Nonhlanhla Mfeka
[email protected]This relish is a great way to add a touch of elegance to your summer cookouts.
Mri Rofiqul Islam
[email protected]I love the spicy kick that the jalapeño peppers add to this relish.
reggie jones
[email protected]I'm impressed with how well this relish keeps in the refrigerator. I've had it for a couple of weeks now and it's still just as fresh and flavorful as the day I made it.
Basil McCoy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Oyetunji Tunde
[email protected]I love how easy this relish is to make. I can have it ready in just a few minutes.
side Makuka
[email protected]This relish is a great way to get your kids to eat their vegetables!
Mohamed Faiz
[email protected]I'm always looking for healthy and delicious recipes and this zucchini relish fits the bill perfectly.
Vikesh Pershad
[email protected]This is the best zucchini relish I've ever had! I'll be making it again and again.
Semugenyi Ramaa
[email protected]I'm not a big fan of zucchini, but I really enjoyed this relish. It's so flavorful and has a great texture.
K EUNICE
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes.
Samkelo Mamba
[email protected]I love how versatile this relish is. I've used it on burgers, sandwiches, and even as a dip for vegetables.
Athenkosi Moni
[email protected]I'm always looking for new ways to use zucchini and this relish is a great option. It's delicious and healthy too.
kineth fernando
[email protected]This recipe is a keeper! I will definitely be making it again.
Alina Mataka
[email protected]I made this relish last weekend and it was a hit at my party. Everyone loved it!
Moyo Nomagugu
[email protected]This relish is so easy to make and it's a great way to use up all of those extra zucchinis from my garden.
Vanessa Edmonds
[email protected]I love the addition of mint and basil in this recipe. It gives the relish a refreshing and unique flavor.
Phillip Jennings
[email protected]This zucchini relish is a delightful blend of flavors and textures that is sure to impress your family and friends.