EASY VEGAN GINGERBREAD COOKIES
Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!
Provided by Fioa
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h18m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
- Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.7 g, Fat 4.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 72.7 mg, Sugar 4.7 g
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Matrika Prasad Bhandari
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. These cookies are a great way to do that, and they're so delicious that I don't miss the butter or eggs at all.
Adeelabbasi Adeelabbasi
[email protected]These cookies are a bit too spicy for me, but my husband loves them.
Mohammed Abdulai
[email protected]I'm not sure if it's the molasses or the spices, but these cookies have a really unique flavor. I love them!
Janis Gilmore
[email protected]These cookies are so good! I can't believe they're vegan.
Robert Iveson
[email protected]I've never made vegan gingerbread cookies before, but this recipe was easy to follow and the cookies turned out great! They're a bit crispy on the outside and chewy on the inside, and they have the perfect amount of spice.
Farhat Bano
[email protected]These cookies are perfect for a holiday party. They're festive and delicious, and they're sure to be a hit with everyone.
FarhatAwan Awan
[email protected]I'm not a huge fan of gingerbread, but these cookies are really good. They're not too spicy, and they have a nice, chewy texture.
Macmillan Martin
[email protected]These cookies are a bit more work than regular gingerbread cookies, but they're worth it. They're so delicious and unique.
Nonhlanhla Makhathini
[email protected]I was a bit skeptical about making vegan gingerbread cookies, but I was pleasantly surprised. They turned out great!
Shaafici Abdilaahi
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and spicy.
Dua Noor
[email protected]My kids love to help me make these cookies. They love rolling out the dough and cutting out the shapes.
Robin Mhmud
[email protected]These cookies are so festive! I love making them for Christmas parties.
Piee Md
[email protected]I love the way these cookies spread out in the oven. They get nice and thin, with crispy edges and a chewy center.
Leshawn Johnson
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. These cookies are a great way to do that, and they're so delicious that I don't miss the butter or eggs at all.
Notyour Shams
[email protected]These vegan gingerbread cookies are amazing! They're so soft and chewy, with the perfect amount of spice.