GRANDMA'S TWICE BAKED POTATOES
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Provided by Roda Laser
Categories Potatoes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sour cream and chives together and set aside.
- 2. Bake potatoes in 400 oven for 1 hour, or until done. Remove from oven and cut open potatoes (do not cut potato shells completely in two) and scoop out insides into large bowl. Place 4 empty shells on baking sheet; discard the 5th shell.
- 3. Add sour cream/chive mixture, butter, onion, salt, and pepper. Mix well. Add 1 cup of the cheese; mix.
- 4. Refill 4 of the potato shells - heaping the potato mixture inside shells. Sprinkle remaining cheese over top of filling.
- 5. Place in oven for 5 to 10 minutes to reheat filling and melt cheese on top.
- 6. NOTE: You can prepare as many twice baked potatoes as you desire - just adjust the other ingredient amounts to suit your taste. Always bake an extra potato so that you have enough filling to fill the shells to heaping. You can also bake several regular sized potatoes in place of an extra baking potato. Choose large, well rounded potatoes. ENJOY!
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Mahabub Alom
[email protected]Overall, I thought these twice-baked potatoes were very good. I would definitely make them again.
Bhuneshar Shah
[email protected]These potatoes were a bit too cheesy for my taste. I would use less cheese next time.
Mesi Teka
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain guests.
Suchi Akther
[email protected]These twice-baked potatoes are a family tradition at our house. We make them every year for Thanksgiving and Christmas.
Samuel Flowers
[email protected]I thought the potatoes were a little bland. I would add more herbs and spices next time.
Queen Ibro
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Joseph Okine
[email protected]I've tried several twice-baked potato recipes, and this one is by far the best. The potatoes are always fluffy and moist, and the topping is perfectly crispy.
Marie Prowse
[email protected]I made these potatoes for a dinner party, and they were a huge hit. Everyone raved about them.
L√òRD GAMER YT
[email protected]These potatoes were a little too salty for my taste. I would use less salt next time.
Dineo Cele
[email protected]I love the crispy bacon and cheese topping on these potatoes. They're the perfect comfort food.
Matt Story
[email protected]I've been making these potatoes for years, and they're always a family favorite. The recipe is easy to follow, and the potatoes always turn out perfectly.
Sahil Jaan
[email protected]These twice-baked potatoes are my go-to side dish for special occasions. They're always a hit!
Md Polash Sarkar
[email protected]The potatoes were a bit dry. I think I would add more butter or milk next time.
vanessa moore
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Tom Macias
[email protected]These potatoes were delicious! I used a variety of cheeses, and they all melted together perfectly. The bacon added a nice smoky flavor.
Trina Burns
[email protected]I thought the potatoes were a little bland. I would add more salt and pepper next time.
Shahzad Baloch (Muhammdi)
[email protected]The recipe was easy to follow, and the potatoes turned out perfectly. I will definitely be making these again.
Asad li
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can relax and enjoy the party.
Amanda Stricklin
[email protected]These twice-baked potatoes were a hit at our family dinner! The bacon and cheese topping was especially popular.