GRANDMA'S VEGETABLE BEEF AND BARLEY SOUP
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips in the food processor and it makes for a great texture in the soup. For the turnips, be sure to use the small white and purple ones - not the big wax turnips! It's very mild in...
Provided by Brad Nichols
Categories Vegetable Soup
Time 3h25m
Number Of Ingredients 11
Steps:
- 1. Combine beef shank and water in a large soup pot and boil for 1 hour, skim foam as appropriate.
- 2. Remove beef bones and meat. Discard bones and chop meat into small pieces and return to pot.
- 3. Add next 6 ingredients and simmer for 1 hour
- 4. Rinse barley and soak in warm water for 1 hour
- 5. Add barley, salt and pepper and simmer for 1 hour
- 6. Enjoy over rice, pasta, or with a crusty loaf of French bread!
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Horlar Richie
[email protected]This soup is delicious! I love the combination of beef, vegetables, and barley. It's a great way to warm up on a cold day.
Banele Gontse
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and meat.
Tristan Baldwin
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
AHMED BAHRM
[email protected]I love this soup! It's so hearty and flavorful. I usually add a bit of extra garlic and onion, and sometimes I'll add some chopped spinach or kale.
hassan ali fawaz
[email protected]This is a delicious and easy-to-make soup. I used frozen vegetables and it still turned out great. I'll definitely be making this again.
Ooo Mmm
[email protected]This soup is amazing! The barley adds a great texture and the vegetables are cooked to perfection. I will definitely be making this again.
Audrey Williams
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of beef, vegetables, and barley.
Cooper Shortcliffe
[email protected]This is a great soup for a cold day. It's hearty and filling, and the vegetables add a nice flavor. I would definitely recommend this recipe.
Ernest ocran
[email protected]This soup is delicious and easy to make. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach for extra nutrition.
Clifford Palmer
[email protected]This soup is packed with flavor. The beef is tender and juicy, the vegetables are perfectly cooked, and the barley adds a nice heartiness. I'll definitely be making this again.
jason figueroa
[email protected]I wasn't sure about the barley, but I'm glad I gave it a try. It added a great texture and flavor to the soup. This is a definitely a soup I'll be making again.
Arafatsk Arafatsk
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love the addition of barley, it gives the soup a nice chewy texture.
Anjan Ale magar
[email protected]Very tasty! I added a little bit of red pepper flakes for a little extra kick. Will definitely be making this again.
tihanaryrie Ryrie
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Nahurira sostene
[email protected]This soup is hearty and flavorful. I love the combination of beef, vegetables, and barley. It's a great way to warm up on a cold day.
Ahmir Detho
[email protected]I'm not a huge fan of barley, but this soup changed my mind! The barley was cooked perfectly and added a great texture to the soup. Will definitely be making this again.
Pankaj Shrestha
[email protected]This soup was easy to make and so delicious! I used frozen vegetables and it still turned out great. Definitely a keeper recipe.
Bhaikaji Magar
[email protected]This soup is a warm and hearty classic. The barley adds a nice nutty flavor and the vegetables are tender and flavorful. I added a bit of extra garlic and thyme, and it was perfect.