GRANDMA"S ZUCCHINI CASSEROLE-GIADA DE LAURENTIIS
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded cheese blend as a substitute for the cheeses.
Provided by linguinelisa
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a baking dish with olive oil.
- Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.
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pel Star
[email protected]This casserole is a great way to use up all the extra zucchini from my garden. It's also a great dish to take to potlucks and gatherings. I like to make it ahead of time and then reheat it when I'm ready to serve.
Aslam Rind
[email protected]I'm always looking for new ways to use zucchini, and this casserole is a great option. It's easy to make and always turns out delicious. I like to add some chopped bell peppers and mushrooms to the zucchini mixture for extra flavor.
Amreb Prosay
[email protected]This casserole is a great make-ahead dish. I like to make it on the weekend and then reheat it during the week for a quick and easy meal. It's also a great dish to take to potlucks and gatherings.
Precious Nelima
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it! I like to add some chopped carrots and peas to the zucchini mixture for extra nutrients.
Ms ruhul Ms ruhul327
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up all the extra zucchini from my garden. I like to add some chopped onion and garlic to the zucchini mixture for extra flavor.
bobhaan bob
[email protected]This casserole is a great way to use up all the extra zucchini from my garden. It's also a great dish to take to potlucks and gatherings. I like to make it ahead of time and then reheat it when I'm ready to serve.
Howard L Williams
[email protected]I'm always looking for new ways to use zucchini, and this casserole is a great option. It's easy to make and always turns out delicious. I like to add some chopped bacon and cheese to the zucchini mixture for extra flavor.
Aabaha Pess
[email protected]This casserole is a great make-ahead dish. I like to make it on the weekend and then reheat it during the week for a quick and easy meal. It's also a great dish to take to potlucks and gatherings.
Wuthy Chin
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it! I like to add some chopped spinach and carrots to the zucchini mixture for extra nutrients.
Rakesh Das
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up all the extra zucchini from my garden. I like to add some chopped bell peppers and mushrooms to the zucchini mixture for extra flavor.
Kaiden Carmichael
[email protected]This casserole is a great way to use up all the extra zucchini from my garden. It's easy to make and always turns out delicious. I like to add some diced tomatoes and chopped onions to the zucchini mixture for extra flavor.
Priyana Priya
[email protected]I'm not a big fan of zucchini, but I decided to try this casserole because it looked so good. I was pleasantly surprised! The zucchini was tender and flavorful, and the breadcrumb topping was crispy and delicious. I would definitely make this again.
Brogan Wherity
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it! I used a combination of zucchini, carrots, and broccoli in the casserole, and they ate it all up. I would definitely make this again.
Marwa Karim
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I used a combination of yellow and green zucchini, and I added some diced tomatoes and chopped basil to the zucchini mixture. It turned out really flavorful and colorful.
Shafiq Dasi Vlog
[email protected]This casserole is easy to make and a great way to use up leftover zucchini. I added some chopped onion and garlic to the zucchini mixture for extra flavor, and it turned out really well. I would definitely make this again.
Sue Kariuki
[email protected]This casserole was a bit of a disappointment. The zucchini was bland and the breadcrumb topping was dry. I think I would have liked it better if I had used fresh zucchini instead of frozen, and if I had added some more cheese to the breadcrumb mixtur
Mohammed Momin
[email protected]Overall, this is a great recipe for a simple and delicious zucchini casserole. The breadcrumb topping adds a nice crunch, and the zucchini is cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy way to use
Reegan Rickert
[email protected]I've made this casserole several times now and it's always a hit. I love that it's a great way to use up all the extra zucchini from my garden. The casserole is also very versatile - I've added different vegetables and cheeses to it, and it's always
Chandre Julius
[email protected]This zucchini casserole is a keeper! It's incredibly delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The zucchini was tender and flavorful, and the cheese and bread crumbs gave it a nice crispy crust.