GRANDMA'S ZUCCHINI RELISH
This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe every fall when Zucchini are plentiful. I usually end up giving a jar of this to everyone who tries it. Prep time is approximate and does not include sitting overnight. I cut my prep time by using a food processor to grate the veggies.
Provided by melsmom
Categories Vegetable
Time 2h45m
Yield 8 Pints
Number Of Ingredients 12
Steps:
- Combine the vegetables with the salt in a large non-reactive bowl.
- Leave to sit overnight.
- Day 2: Rinse vegetables in cold water and drain well.
- Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
- Add the vegetables now.
- Cook for 30 minutes boiling slowly.
- Pack in hot, sterilized jar and seal.
Nutrition Facts : Calories 488, Fat 1.2, SaturatedFat 0.3, Sodium 4385.4, Carbohydrate 117.5, Fiber 4.2, Sugar 109.8, Protein 3.8
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Mubeen Malik
[email protected]This relish is the perfect addition to any summer party. It's refreshing and flavorful, and it's sure to be a hit with your guests.
Patty Limas
[email protected]I'm always looking for new and exciting ways to use zucchini, and this relish is a great option. It's delicious and easy to make.
Charliexx9 xx09
[email protected]This relish is a great way to add a pop of color to any dish.
Zohiab Gaming
[email protected]I'm not a big fan of zucchini, but I love this relish. It's the perfect way to get my daily dose of vegetables.
Ariful Official
[email protected]This is a great recipe to make ahead of time. It will keep in the refrigerator for up to two weeks.
Meme Akther
[email protected]I love that this relish is made with fresh zucchini. It gives it a great flavor and texture.
Kishor Bhandari
[email protected]This relish is so versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Andullah Khan
[email protected]I've made this relish several times now, and it's always a hit. It's the perfect way to add a little something extra to any meal.
Bob Wisecarver
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Syed Shakar
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to grilled chicken or fish.
A Sierra
[email protected]This relish is a great way to use up all those extra zucchinis from the garden. It's also a great addition to any summer cookout or potluck.
Missy Worley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The relish is delicious, and it was so easy to make. I will definitely be making this again.
Syeda Fatima Shah
[email protected]This is the best zucchini relish I've ever had! The flavors are perfectly balanced, and it's not too sweet or too tart. I will definitely be making this again and again.
Crystal Mower
[email protected]I've been making this relish for years, and it's always a favorite. It's so easy to make, and it's the perfect way to use up all those extra zucchinis from the garden.
Luna Francis
[email protected]This relish is so good! I made it last weekend and it was a huge hit at my party. Everyone loved the sweet and tangy flavor, and it was the perfect addition to our grilled burgers and hot dogs.
md balal khan
[email protected]Grandma's Zucchini Relish is a delicious and easy-to-make recipe that is perfect for summer cookouts and potlucks. I love the sweet and tangy flavor of the relish, and it is always a hit with my family and friends.