CHEESY TURKEY BURGER PASTA SKILLET

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CHEESY TURKEY BURGER PASTA SKILLET image

Categories     Pasta     Kid-Friendly     Healthy

Yield 4 people

Number Of Ingredients 6

1 lb ground turkey or chicken
1 lb pasta (whole wheat ziti or rotini work best)
1 cu. chunky vegetable tomato sauce
1/2 cu. water
handful mozzarella
handful white cheddar

Steps:

  • in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

Amriii Khan
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I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!


Hasnain Rana
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This is a great recipe for a quick and easy weeknight meal. The ingredients are simple, and the dish comes together in no time.


Juanita Ortiz
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I'm not a big fan of turkey, but this recipe changed my mind. The sauce is so creamy and cheesy, and the turkey is cooked perfectly.


Interlope Fur
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This recipe was a hit with my family. The kids loved the cheesy sauce, and the adults appreciated the flavorful turkey.


sisay gebre
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Delicious and easy to make. I will definitely be making this again.


Frankie Romero
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So good! I added some diced bell peppers and onions to the sauce, and it was even better.


Oluwakemi Oke
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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.


Beatrice Olow
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I've made this recipe twice now, and it's a hit with my family both times. The pasta is cooked perfectly, and the sauce is cheesy and flavorful. Highly recommend!


Ike Kaima
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I made this tonight, and it was fantastic! The sauce is creamy and cheesy, and the turkey is moist and flavorful. I will definitely be making this again.


Silver Jerry
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This recipe is a keeper! I used lean ground turkey and whole wheat pasta, and it was still delicious. My family loved it, and I will definitely be making it again.