GRANDMOTHER JOHNSON'S TOMATO CHOW-CHOW
When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it.
Provided by CMarsh6744
Categories Chutneys
Time 3h30m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Chop tomatoes peppers and onions bite-size or smaller.
- Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it "slow and cook down low").
- Sterilize your canning jars & lids in boiling water.
- Fill the jars and place tops on tight.
- After filling jars, give them a 45-minute bath in boiling water.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robin Hossain
[email protected]I'm so happy with this chow chow recipe. It's everything I was hoping for and more.
Ador Syed
[email protected]This is a great recipe to make with kids. They'll love helping to chop the vegetables and stir the pot.
Basheer Rodrigues
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chow chow is delicious, and it's a great way to add some extra flavor to my meals.
TALLAABO CHANNEL
[email protected]I've been making this chow chow for years, and it's always a hit. I love that it's a great way to use up fresh vegetables from the garden.
Samuel Jimenez
[email protected]This is a great recipe for those who are new to canning. The instructions are clear and easy to follow, and the chow chow turns out perfectly.
md rofikul
[email protected]This was a fun recipe to make, and the result was delicious! I especially appreciated that I could customize the chow chow to my taste by adding more or less of the spices.
Shohanur Rohman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of sweet and savory is perfect, and the chow chow is the perfect addition to any meal.
Alexis Williams
[email protected]This is the chow chow my grandma used to make, and it brings back so many fond memories. The taste is just as good as I remember it.
Al Sharqeyyah
[email protected]I made this chow chow for a potluck, and it was a huge hit! Everyone loved the unique combinations and went back for seconds.
Raphael Moses
[email protected]This is the best chow chow recipe I've ever tried! It's so easy to make, and the flavor is amazing. I love that it's not too sweet, and the vegetables have a nice crunch.
osman goin
[email protected]This chow chow is a delicious and versatile condiment that can be used on anything from hot dogs to sandwiches to salads. I love the sweet and tangy flavor, and the crunch of the vegetables is perfect.