Best 4 Grandmother Johnsons Tomato Chow Chow Recipes
"Grandmother Johnson's Tomato Chow Chow" is a beloved Southern recipe that has been passed down for generations. This tangy, sweet, and slightly spicy condiment is a perfect addition to any meal, whether it's served as a side dish, a topping, or even as a sandwich spread. With its vibrant red color and unique flavor, "Grandmother Johnson's Tomato Chow Chow" is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN TOMATO CHOWCHOW
My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
GRANDMOTHER JOHNSON'S TOMATO CHOW-CHOW
When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it.
Provided by CMarsh6744
Categories Chutneys
Time 3h30m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Chop tomatoes peppers and onions bite-size or smaller.
- Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it "slow and cook down low").
- Sterilize your canning jars & lids in boiling water.
- Fill the jars and place tops on tight.
- After filling jars, give them a 45-minute bath in boiling water.
- Enjoy.
MAWMAW'S CHOW-CHOW
Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.
Provided by jenn3sunny
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
- Boil jars and lids.
- Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.
Nutrition Facts : Calories 258.3, Fat 0.7, SaturatedFat 0.1, Sodium 45.5, Carbohydrate 60.9, Fiber 7.8, Sugar 51.5, Protein 4.9
Tips and Conclusion
Creating a delectable tomato chow chow is an art that requires careful attention to detail and a blend of flavors. Here are several tips to ensure a successful culinary experience:
- Fresh and Quality Ingredients: Select ripe and firm tomatoes, crisp bell peppers, and fresh onions for optimal flavor and texture. Use high-quality spices and seasonings to enhance the taste profile.
- Balancing Sweetness and Acidity: The key to a well-balanced tomato chow chow lies in achieving the right balance between sweetness and acidity. Adjust the sugar and vinegar quantities based on your taste preferences. If using sweeter tomatoes, reduce the amount of sugar.
- Proper Sterilization: To ensure the longevity and safety of your tomato chow chow, proper sterilization of jars and lids is crucial. This process eliminates bacteria and prevents spoilage, allowing you to enjoy your creation for months to come.
- Patience and Attention to Detail: Preparing tomato chow chow requires patience and attention to detail. Follow the recipe steps carefully, ensuring proper chopping, simmering, and cooling times. This dedication will result in a flavorful and visually appealing dish.
- Consider Personalizing: Feel free to personalize your tomato chow chow by adjusting the spice level or adding additional ingredients like celery, carrots, or pickled okra. Experiment with different combinations to create a unique and tasty chow chow that reflects your culinary preferences.
In conclusion, tomato chow chow is a versatile condiment that adds a tangy and flavorful touch to various dishes. With careful preparation, attention to detail, and a touch of creativity, you can create a delicious and shelf-stable tomato chow chow that will delight your taste buds and become a staple in your culinary repertoire. Whether enjoying it as a condiment, a side dish, or an ingredient in other recipes, tomato chow chow is a culinary treasure that deserves a place in every kitchen.
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