GRANDMOTHER'S BUTTERMILK CORNBREAD
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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Kassidy Girty-Ruff
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've tried other recipes, but this one is my favorite. I always serve it with butter and honey.
Carolyn Collins
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect texture. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Dabie Ishmael
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges. I usually serve it with chili or soup, but it's also great on its own.
Junaid Babu
[email protected]This cornbread is amazing! It's moist, flavorful, and has a perfect crumb. I followed the recipe exactly and it turned out perfectly. I served it with chili and it was a hit with my family. I will definitely be making this again.
Thandazile Mlongo
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've tried other recipes, but this one is my favorite. I always serve it with butter and honey.
Katy Park
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect texture. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
ahmad uba aliyu
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges. I usually serve it with chili or soup, but it's also great on its own.
Luis Guerrero
[email protected]This cornbread is a classic for a reason. It's incredibly moist and flavorful, with a perfect crumb. I followed the recipe exactly and it turned out perfectly. I served it with honey butter and it was a hit with my family. 10/10!