GRANDMOTHER'S CHOWDER
Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.
Nutrition Facts : Calories 275 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
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Riley Mothoa
[email protected]This chowder is a great way to use up leftover fish. I always have some leftover salmon or cod and this is a great way to use it up.
ila minto
[email protected]I love that this recipe is so easy to make. I can have a delicious bowl of chowder on the table in no time.
Lonely Star
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and satisfying.
Davis Wang'ombe
[email protected]I'm not a big fan of seafood, but I love this chowder. The flavor is amazing and the texture is perfect.
Hikmatullah Miakhel
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Sajjadqureshi
[email protected]I'm a huge fan of chowder and this recipe is one of my favorites. It's the perfect balance of creamy and flavorful.
Simple Boy,s BD
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use frozen corn and potatoes, which makes it a great option for weeknight meals.
Anastazja Gnat
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Merman hunster
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Alisize Mzwakali
[email protected]This chowder is perfect for a cold winter day. It warms you up from the inside out.
Abdullah Khokhar
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Kevin Gonzalez
[email protected]This chowder is a great way to use up leftover vegetables. I always have some in my fridge and it's a great way to get a healthy meal on the table quickly.
Farooq angra
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
M Abdul
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Deswin Haynes
[email protected]I followed the recipe exactly and the chowder turned out amazing. I will definitely be making this again.
Emmanuel Owusu
[email protected]This is the best chowder I've ever had. The flavor is incredible and the texture is perfect.
BEST TECNIC 58
[email protected]I've been making this chowder for years and it's always a hit. My family and friends love it.
Lil Ai the goat
[email protected]This chowder is the epitome of comfort food. It's creamy, hearty, and packed with flavor. I especially love the addition of sweet corn and potatoes.