GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
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Isaac Tamunokuro
[email protected]I love this recipe! It's so easy to make and the bread always turns out moist and flavorful.
Brooke Williams
[email protected]This is the perfect bread to make for a holiday brunch. It's festive and delicious!
Ajah Mach
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overmixed the batter.
sanna andrea
[email protected]This bread is so delicious! I love the tartness of the cranberries and the sweetness of the bread.
ASH TUBE
[email protected]I've made this bread several times and it's always turned out perfectly. It's a great recipe for a quick and easy breakfast or snack.
Samantha Lottering
[email protected]This is my go-to recipe for cranberry bread. It's always a hit with my family and friends.
SK_ mehedi miraz 10
[email protected]This bread was a disappointment. It was dry and flavorless. I won't be making it again.
Malik hamza Awan
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bread was moist and flavorful, and the cranberries added a nice pop of tartness. I'll definitely be making this again.
Md Rupom
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of sweet and tart flavors.
mohau kabelo
[email protected]This bread was a bit too dry for my taste. I think I might try adding some more butter or oil next time.
Bryan Aguilar
[email protected]This is the best cranberry bread recipe I've ever tried! The bread is so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again and again.
Dj komol
[email protected]I made this bread for a potluck last weekend and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Carlos Ruiz
[email protected]This cranberry bread is a holiday staple in my family. It's always a hit, and I love the festive red color it adds to the table. The recipe is easy to follow, and the bread always turns out moist and delicious.