ONION CHEESE CORNBREAD
A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.
Provided by MARRYM76
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.
- Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.
- In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 35.5 g, Cholesterol 93.9 mg, Fat 28.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 15.8 g, Sodium 991.6 mg, Sugar 6.3 g
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Shante Tasby
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emanuel Cervantes
[email protected]I've made this cornbread with both cheddar and mozzarella cheese. I prefer the cheddar, but the mozzarella is also good.
surat kc
[email protected]I added some chopped jalapenos to this cornbread and it gave it a nice spicy kick.
rey Anariba
[email protected]I didn't have any cornmeal on hand, so I used all-purpose flour instead. It turned out fine, but it wasn't as moist as it would have been with cornmeal.
Andrea Marks
[email protected]This cornbread was a bit too dry for my taste. I think I would add a bit more milk next time.
Kanwal Feroz
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Felicity Ngodoo
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cheese and corn add a nice touch of sweetness.
Roman Santangelo
[email protected]I was a bit skeptical about adding onions to cornbread, but I'm so glad I did! They added a nice savory flavor that perfectly complemented the cheese and corn.
Md Nibir
[email protected]I've made this cornbread several times now and it's always a success. It's so easy to make and it's always delicious.
Moon Child
[email protected]This cornbread was a hit! It was moist and flavorful, with the perfect amount of cheese and corn. I will definitely be making this again.