GRANDMOTHER'S TUNA CASSEROLE
Make and share this Grandmother's Tuna Casserole recipe from Food.com.
Provided by MessyChef
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
- While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
- Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
- Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
- Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
- This recipe is good doubled and can be frozen and re-heated in the microwave!
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Md. Shakil Majumder
[email protected]I've been making this tuna casserole for years and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mona Fakhreslam
[email protected]This tuna casserole is a great comfort food. It's perfect for a cold winter day.
mikesingerfan
[email protected]I made this tuna casserole for my kids and they loved it! They said it was the best tuna casserole they'd ever had.
Rashid Sungura
[email protected]I added some chopped celery and onion to my tuna casserole and it gave it a nice extra flavor.
Diana Sandoval
[email protected]I followed the recipe exactly and my tuna casserole turned out perfectly. It was creamy, cheesy, and had the perfect amount of tuna.
Mostafa Ismail Naserallah
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a very affordable dish to make.
Mellissa Fetters
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors all came together perfectly and it wasn't fishy at all.
Fayshal Nur
[email protected]I made this tuna casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Zack Overmeyer
[email protected]This tuna casserole is a great way to get kids to eat their vegetables. My kids love it and always ask for seconds.
Manoj Panday
[email protected]I've been making this tuna casserole for years and it's always a hit. It's a great recipe to have on hand for busy weeknights.
fpc._clan
[email protected]This tuna casserole is a great comfort food. It's perfect for a cold winter day.
Lady Ulce
[email protected]I made this tuna casserole for my kids and they loved it! They said it was the best tuna casserole they'd ever had.
Malia Scott
[email protected]I added some chopped celery and onion to my tuna casserole and it gave it a nice extra flavor.
Shyam Harijan
[email protected]I followed the recipe exactly and my tuna casserole turned out perfectly. It was creamy, cheesy, and had the perfect amount of tuna.
Salu Man
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a very affordable dish to make.
allahdaita Allahdita
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors all came together perfectly.
Rima Sweidan
[email protected]I made this tuna casserole for a potluck and it was a huge hit! Everyone loved it.
Tafadzwa Madende
[email protected]This tuna casserole is a family favorite. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to get kids to eat their vegetables.
Nzekwe Emeka
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tuna.
Epyc Simy
[email protected]This tuna casserole is a classic comfort food that always hits the spot. It's easy to make and always a crowd-pleaser.